Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (6)
Sucralose
CAS 56038-13-2
Chlorinated-sucrose high-intensity sweetener roughly 600x the sweetness of sugar, heat-stable and non-fermentable, used at trace levels
Aperçu rapide
Détails complets
Erythritol
CAS 149-32-6
Bulk polyol giving sugar-like volume and mouthfeel at about 70% sweetness, used as a one-to-one bulking replacer for sugar
Aperçu rapide
Détails complets
Xylitol
CAS 87-99-0
Five-carbon polyol with sugar-equivalent sweetness and a cooling endothermic effect, used in mints, gum and bulk sweetening
Aperçu rapide
Détails complets
Monk Fruit (Luo Han Guo) Extract
Plant-derived mogroside high-intensity sweetener used for clean-label sugar reduction; sourced as a standardized extract
Acesulfame-K
CAS 55589-62-3
Additifs de Spécialité
Sweetener
Heat-stable high-intensity sweetener frequently blended with sucralose or stevia for sweetness synergy and rounder profile
Solubility: Very soluble in water, very slightly soluble in…
Aperçu rapide
Détails complets
Stevia (Steviol Glycosides)
CAS 57817-89-7
Extraits et Huiles Naturels
Sweetener (botanical)
Plant-derived high-intensity glycoside sweetener for natural-positioned sugar reduction
Point de fusion:238 - 239 °C Solubility: 1.25 mg/mL
Aperçu rapide
Détails complets
Familles de produits connexes
● Disponible
Additifs de Spécialité
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
ConservationÉpaississement / RhéologieTensioactivitéConditionnement
42 chemistries
Voir la famille
● Disponible
Extraits et Huiles Naturels
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
ConditionnementColoration / Pigmentation
5 chemistries
Voir la famille