Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Potassium Sorbate, Food Grade
CAS 24634-61-5
Additifs de Spécialité
Conservation
Below about pH 6 the undissociated sorbic acid crosses microbial membranes and inhibits mold and yeast enzyme systems in dressings, cheese and beverages
Point de fusion:for sorbic acidMelting range of sorbic acid iso… Densité:1.363 at 25 °C/20 °C Solubility: Solubility in water at 20 °C: 58.2%; in alcohol…
Aperçu rapide
Détails complets
Sodium Benzoate, Food Grade
CAS 532-32-1
Additifs de Spécialité
Conservation
Most effective under pH 4.5, benzoic acid disrupts microbial energy metabolism — the standard preservative for acidic sodas, syrups and condiments
Physical Description: Dry powder, liquid, or pellets or crystals Appearance: White, granules or crystalline powder Odor: Odorless
Aperçu rapide
Détails complets
Calcium Caprylate (FCC)
CAS 2115-00-6
Additifs de Spécialité
Conservation
Medium-chain caprylate salt provides surface antifungal action where a fatty-acid preservative is preferred
Aperçu rapide
Détails complets
Familles de produits connexes
● Disponible
Acides et Sels
Acides, citrates, phosphates, carbonates et sels conservateurs de qualité alimentaire pour l'acidification, la tamponnation, le contrôle du pH et la protection oxydative/microbienne.
Ajustement du pHConservationChélation / SéquestrationContrôle de l'humidité
40 chemistries
Voir la famille
● Disponible
Additifs de Spécialité
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
ConservationÉpaississement / RhéologieTensioactivitéConditionnement
42 chemistries
Voir la famille