Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Sodium Acid Pyrophosphate (SAPP)
CAS 7758-16-9
Acides et Sels
Chélation / Séquestration
Slow, heat-triggered leavening acid that reacts with bicarbonate to release CO2 during the bake for controlled, late gas evolution
Densité:Density: 1.86 /Hexahydrate/ Solubility: Soluble in water PH: Between 3,7 and 5,0 (1 % solution)
Aperçu rapide
Détails complets
Monocalcium Phosphate (MCP)
CAS 7758-23-8
Acides et Sels
Conditionnement
Fast-acting leavening acid that releases CO2 at the mixing/dough stage for immediate batter aeration
Densité:2.220 @ 18 °C/4 °C Solubility: Solubility: Cold water 1.8 g/100 cc @ 30 °C; de…
Aperçu rapide
Détails complets
Sodium Aluminum Phosphate (SALP)
CAS 7785-88-8
Double-acting aluminum phosphate acid that delays most CO2 release until oven heat, common in commercial baking powders and cake mixes
Aperçu rapide
Détails complets
Cream of Tartar (Potassium Bitartrate)
CAS 868-14-4
Mild tartrate acid that reacts with baking soda for fast single-acting leavening and stabilizes whipped egg foams
Aperçu rapide
Détails complets
Familles de produits connexes
● Disponible
Acides et Sels
Acides, citrates, phosphates, carbonates et sels conservateurs de qualité alimentaire pour l'acidification, la tamponnation, le contrôle du pH et la protection oxydative/microbienne.
Ajustement du pHConservationChélation / SéquestrationContrôle de l'humidité
40 chemistries
Voir la famille
● Disponible
Charges Minérales et Pigments
Bases minérales et minéraux de procédé — hydroxydes et oxydes pour l'alcalinisation, silicate de calcium antiagglomérant et adjuvant de filtration en terre de diatomées.
Coloration / PigmentationÉpaississement / RhéologieAjustement du pHModification de la viscosité
10 chemistries
Voir la famille
● Disponible
Additifs de Spécialité
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
ConservationÉpaississement / RhéologieTensioactivitéConditionnement
42 chemistries
Voir la famille
● Disponible
Extraits et Huiles Naturels
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
ConditionnementColoration / Pigmentation
5 chemistries
Voir la famille
● Disponible
Esters Phosphoriques et Dérivés
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Chélation / Séquestration
2 chemistries
Voir la famille
● Disponible
Tensioactifs - Non Ioniques
Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.
TensioactivitéNettoyage / DégraissageÉmollienceColoration / Pigmentation
11 chemistries
Voir la famille
● Disponible
Tensioactifs - Anioniques
Certified FD&C color additives and anionic/zwitterionic functional ingredients for color and beverage formulation.
Nettoyage / DégraissageMouillageAjustement du pH
6 chemistries
Voir la famille
● Disponible
Esters
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
ÉmollienceTensioactivitéModification de la viscositéChélation / Séquestration
13 chemistries
Voir la famille