솔루션 접근법
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Sodium Acid Pyrophosphate (SAPP)
CAS 7758-16-9
산 및 염
킬레이트화 / 금속이온 봉쇄
Slow, heat-triggered leavening acid that reacts with bicarbonate to release CO2 during the bake for controlled, late gas evolution
밀도:Density: 1.86 /Hexahydrate/ Solubility: Soluble in water PH: Between 3,7 and 5,0 (1 % solution)
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Monocalcium Phosphate (MCP)
CAS 7758-23-8
산 및 염
컨디셔닝
Fast-acting leavening acid that releases CO2 at the mixing/dough stage for immediate batter aeration
밀도:2.220 @ 18 °C/4 °C Solubility: Solubility: Cold water 1.8 g/100 cc @ 30 °C; de…
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Sodium Aluminum Phosphate (SALP)
CAS 7785-88-8
Double-acting aluminum phosphate acid that delays most CO2 release until oven heat, common in commercial baking powders and cake mixes
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Cream of Tartar (Potassium Bitartrate)
CAS 868-14-4
Mild tartrate acid that reacts with baking soda for fast single-acting leavening and stabilizes whipped egg foams
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관련 제품군
● 재고 있음
산 및 염
산도 조절, 완충, pH 관리 및 산화·미생물 방지를 위한 식품용 산, 시트르산염, 인산염, 탄산염 및 보존료 염류.
pH 조절보존킬레이트화 / 금속이온 봉쇄수분 조절
40 chemistries
제품군 보기
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무기 충전제 및 안료
무기 염기 및 공정용 미네랄 — 알칼리화용 수산화물과 산화물, 고결 방지용 규산칼슘, 규조토 여과조제.
착색 / 안료증점 / 레올로지pH 조절점도 조절
10 chemistries
제품군 보기
● 재고 있음
특수 첨가제
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
보존증점 / 레올로지계면활성컨디셔닝
42 chemistries
제품군 보기
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천연 추출물 및 오일
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
컨디셔닝착색 / 안료
5 chemistries
제품군 보기
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인산 에스테르 및 유도체
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
킬레이트화 / 금속이온 봉쇄
2 chemistries
제품군 보기
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계면활성제 - 비이온
Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.
계면활성세정 / 탈지에몰리언트착색 / 안료
11 chemistries
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계면활성제 - 음이온
Certified FD&C color additives and anionic/zwitterionic functional ingredients for color and beverage formulation.
세정 / 탈지습윤pH 조절
6 chemistries
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에스테르류
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
에몰리언트계면활성점도 조절킬레이트화 / 금속이온 봉쇄
13 chemistries
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