Anionic-classed food ingredients u2014 certified FD&C color additives (Red No. 4, Red No. 40) and taurine u2014 grouped by molecular charge; supplied with FCC and Kosher documentation on request.
RawSource의 식품·음료용 음이온 계면활성제 라인은 규모가 작으며, 카탈로그가 품목을 용도가 아닌 분자 전하로 분류한다는 점을 반영합니다. The three products grouped here carry anionic or zwitterionic groups, but their food function is not emulsification: two are certified FD&C color additives (Red No. 4 and Red No. 40) and one is taurine, an amino-sulfonic acid supplied as a functional ingredient.
For the certified colors, the trade-off is precision against regulatory exposure. Synthetic certified dyes deliver an exact, batch-reproducible shade with strong stability in low-pH beverages and confectionery, where natural colorants vary lot to lot. Against that, color additives are subject to FDA batch certification and listing, and several face tightening state-level restrictions. FD&C Red No. 4 in particular is not broadly permitted for general food use. Confirm current FDA color-additive status for your application before specifying.
Taurine is supplied as a functional ingredient, commonly used in beverage formulation. Classic anionic food emulsifiers such as stearoyl lactylates or DATEM are not part of this anionic-classed set. For oil-in-water emulsification, the nonionic polysorbate and sorbitan-ester line is the working set.
당사는 분석 및 사이트 개선을 위해, 그리고 — 귀하의 동의를 받은 경우 — 마케팅 및 B2B 방문자 식별을 위해 쿠키와 유사 기술을 사용합니다. 허용할 항목을 선택해 주세요. 자세한 내용은 개인정보처리방침.