Enfoque de solución
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Sodium Acid Pyrophosphate (SAPP)
CAS 7758-16-9
Ácidos y Sales
Quelación / Secuestro
Slow, heat-triggered leavening acid that reacts with bicarbonate to release CO2 during the bake for controlled, late gas evolution
Densidad:Density: 1.86 /Hexahydrate/ Solubility: Soluble in water PH: Between 3,7 and 5,0 (1 % solution)
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Monocalcium Phosphate (MCP)
CAS 7758-23-8
Ácidos y Sales
Acondicionamiento
Fast-acting leavening acid that releases CO2 at the mixing/dough stage for immediate batter aeration
Densidad:2.220 @ 18 °C/4 °C Solubility: Solubility: Cold water 1.8 g/100 cc @ 30 °C; de…
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Sodium Aluminum Phosphate (SALP)
CAS 7785-88-8
Double-acting aluminum phosphate acid that delays most CO2 release until oven heat, common in commercial baking powders and cake mixes
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Cream of Tartar (Potassium Bitartrate)
CAS 868-14-4
Mild tartrate acid that reacts with baking soda for fast single-acting leavening and stabilizes whipped egg foams
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Cargas Minerales y Pigmentos
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Extractos y Aceites Naturales
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
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Ésteres de Fosfato y Derivados
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Quelación / Secuestro
2 chemistries
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Tensioactivos - No Iónicos
Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.
TensioactividadLimpieza / DesengraseEmolienciaColor / Pigmentación
11 chemistries
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Tensioactivos - Aniónicos
Certified FD&C color additives and anionic/zwitterionic functional ingredients for color and beverage formulation.
Limpieza / DesengraseHumectaciónAjuste de pH
6 chemistries
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Ésteres
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
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