Enfoque de solución
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (5)
Carrageenan
CAS 9000-07-1
Sulfated galactan whose kappa/iota types form thermoreversible gels and bind milk casein, giving body to dairy and plant-milk systems
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Pectin
CAS 9000-69-5
Galacturonan that gels with sugar and acid (high-methoxyl) or with calcium (low-methoxyl) for jams, fruit fillings and gummies
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Gellan Gum
CAS 71010-52-1
Microbial polysaccharide forming clear, sharp-set gels and enabling fluid-gel particle suspension at very low use levels
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Agar
CAS 9002-18-0
Red-algae galactan that forms firm, thermostable gels with a wide melt/set hysteresis for confections and lab/culture uses
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Locust Bean Gum
CAS 9000-40-2
Galactomannan that synergizes with carrageenan and xanthan to raise gel strength, elasticity and freeze-thaw stability
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Familias de productos relacionadas
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Ácidos y Sales
Ácidos, citratos, fosfatos, carbonatos y sales conservantes grado alimenticio para acidulación, amortiguación, control de pH y protección oxidativa/microbiana.
Ajuste de pHConservaciónQuelación / SecuestroControl de humedad
40 chemistries
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● Disponible
Cargas Minerales y Pigmentos
Bases inorgánicas y minerales de proceso — hidróxidos y óxidos para alcalinización, silicato de calcio antiaglomerante y tierra diatomácea como auxiliar de filtración.
Color / PigmentaciónEspesamiento / ReologíaAjuste de pHModificación de viscosidad
10 chemistries
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● Disponible
Aditivos Especiales
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
ConservaciónEspesamiento / ReologíaTensioactividadAcondicionamiento
42 chemistries
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● Disponible
Extractos y Aceites Naturales
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
AcondicionamientoColor / Pigmentación
5 chemistries
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● Disponible
Ésteres de Fosfato y Derivados
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Quelación / Secuestro
2 chemistries
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● Disponible
Tensioactivos - No Iónicos
Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.
TensioactividadLimpieza / DesengraseEmolienciaColor / Pigmentación
11 chemistries
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● Disponible
Tensioactivos - Aniónicos
Certified FD&C color additives and anionic/zwitterionic functional ingredients for color and beverage formulation.
Limpieza / DesengraseHumectaciónAjuste de pH
6 chemistries
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● Disponible
Ésteres
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
EmolienciaTensioactividadModificación de viscosidadQuelación / Secuestro
13 chemistries
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