Enfoque de solución
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Calcium Propionate
CAS 4075-81-4
Releases propionic acid at bakery pH; the undissociated acid inhibits mold and rope-forming Bacillus while the calcium adds a minor fortification — the dominant bread preservative
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Propionic Acid
CAS 79-09-4
Ácidos y Sales
Acción biocida
1848 (PROPIONIC ACID) · Class Lipophilic weak acid that penetrates microbial cells and lowers internal pH; the free-acid form for liquid dosing (catalog currently holds propionic anhydride only)
Punto de fusión:-22 °C Punto de ebullición:141 °C at 760 mmHg Densidad:0.995 at 20 °C
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Sodium Propionate
CAS 137-40-6
Highly soluble propionate salt giving the same antifungal action where calcium fortification or grittiness is unwanted
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Sodium Diacetate
CAS 126-96-5
Ácidos y Sales
Ajuste de pH
Acetic-acid donor providing complementary mold/rope suppression and dough pH buffering
Solubility: SOLUBILITY IN WATER: 1 G/ML PH: 4,5-5,0 (10 % aqueous solution)
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Familias de productos relacionadas
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Ácidos, citratos, fosfatos, carbonatos y sales conservantes grado alimenticio para acidulación, amortiguación, control de pH y protección oxidativa/microbiana.
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Cargas Minerales y Pigmentos
Bases inorgánicas y minerales de proceso — hidróxidos y óxidos para alcalinización, silicato de calcio antiaglomerante y tierra diatomácea como auxiliar de filtración.
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10 chemistries
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Aditivos Especiales
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
ConservaciónEspesamiento / ReologíaTensioactividadAcondicionamiento
42 chemistries
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● Disponible
Extractos y Aceites Naturales
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
AcondicionamientoColor / Pigmentación
5 chemistries
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● Disponible
Ésteres de Fosfato y Derivados
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Quelación / Secuestro
2 chemistries
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● Disponible
Tensioactivos - No Iónicos
Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.
TensioactividadLimpieza / DesengraseEmolienciaColor / Pigmentación
11 chemistries
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● Disponible
Tensioactivos - Aniónicos
Certified FD&C color additives and anionic/zwitterionic functional ingredients for color and beverage formulation.
Limpieza / DesengraseHumectaciónAjuste de pH
6 chemistries
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Ésteres
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
EmolienciaTensioactividadModificación de viscosidadQuelación / Secuestro
13 chemistries
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