Enfoque de solución
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Potassium Chloride
CAS 7447-40-7
Ácidos y Sales
Modificación de viscosidad
Primary salt replacer that contributes salty taste via the chloride ion while cutting sodium; available in food/FCC grade.
Physical Description: Pellets or crystals, liquid, dry powder, or solid Appearance: Colorless, elongated, prismatic, or cubical cry… Odor: Odorless
Vista rápida
Detalles completos
Yeast Extract
CAS 8013-01-2
Extractos y Aceites Naturales
Acondicionamiento
Used at low levels to mask the metallic/bitter off-note of potassium chloride and rebuild savory depth in reduced-sodium blends
Vista rápida
Detalles completos
Monosodium Glutamate (MSG)
Boosts perceived saltiness and savory character, allowing further sodium reduction while masking KCl bitterness
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2 chemistries
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6 chemistries
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