Enfoque de solución
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Monosodium Glutamate (MSG)
Free-glutamate salt that delivers the base umami taste in savory applications
Disodium Inosinate
CAS 4691-65-0
5'-ribonucleotide that acts synergistically with glutamate to multiply perceived umami intensity at low dose
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Detalles completos
Disodium Guanylate
CAS 5550-12-9
5'-ribonucleotide, typically blended with inosinate (I+G), that strongly amplifies glutamate umami
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Yeast Extract
CAS 8013-01-2
Extractos y Aceites Naturales
Acondicionamiento
Autolyzed-yeast source of naturally occurring glutamate and nucleotides for clean-label savory flavor building
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Detalles completos
Familias de productos relacionadas
● Disponible
Ácidos y Sales
Ácidos, citratos, fosfatos, carbonatos y sales conservantes grado alimenticio para acidulación, amortiguación, control de pH y protección oxidativa/microbiana.
Ajuste de pHConservaciónQuelación / SecuestroControl de humedad
40 chemistries
Ver familia
● Disponible
Cargas Minerales y Pigmentos
Bases inorgánicas y minerales de proceso — hidróxidos y óxidos para alcalinización, silicato de calcio antiaglomerante y tierra diatomácea como auxiliar de filtración.
Color / PigmentaciónEspesamiento / ReologíaAjuste de pHModificación de viscosidad
10 chemistries
Ver familia
● Disponible
Aditivos Especiales
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
ConservaciónEspesamiento / ReologíaTensioactividadAcondicionamiento
42 chemistries
Ver familia
● Disponible
Extractos y Aceites Naturales
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
AcondicionamientoColor / Pigmentación
5 chemistries
Ver familia
● Disponible
Ésteres de Fosfato y Derivados
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Quelación / Secuestro
2 chemistries
Ver familia
● Disponible
Tensioactivos - No Iónicos
Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.
TensioactividadLimpieza / DesengraseEmolienciaColor / Pigmentación
11 chemistries
Ver familia
● Disponible
Tensioactivos - Aniónicos
Certified FD&C color additives and anionic/zwitterionic functional ingredients for color and beverage formulation.
Limpieza / DesengraseHumectaciónAjuste de pH
6 chemistries
Ver familia
● Disponible
Ésteres
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
EmolienciaTensioactividadModificación de viscosidadQuelación / Secuestro
13 chemistries
Ver familia