Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Monosodium Glutamate (MSG)
Free-glutamate salt that delivers the base umami taste in savory applications
Disodium Inosinate
CAS 4691-65-0
5'-ribonucleotide that acts synergistically with glutamate to multiply perceived umami intensity at low dose
Schnellansicht
Alle Details
Disodium Guanylate
CAS 5550-12-9
5'-ribonucleotide, typically blended with inosinate (I+G), that strongly amplifies glutamate umami
Schnellansicht
Alle Details
Yeast Extract
CAS 8013-01-2
Natürliche Extrakte & Öle
Konditionierung
Autolyzed-yeast source of naturally occurring glutamate and nucleotides for clean-label savory flavor building
Schnellansicht
Alle Details
Verwandte Produktfamilien
● Verfügbar
Säuren & Salze
Säuren, Citrate, Phosphate, Carbonate und Konservierungssalze in Lebensmittelqualität für Säuerung, Pufferung, pH-Einstellung und oxidativen/mikrobiellen Schutz.
pH-EinstellungKonservierungChelatisierung / SequestrierungFeuchtigkeitskontrolle
40 chemistries
Familie anzeigen
● Verfügbar
Mineralische Füllstoffe & Pigmente
Anorganische Basen und Prozessmineralien — Hydroxide und Oxide zur Alkalisierung, Calciumsilicat als Antibackmittel und Kieselgur als Filterhilfsmittel.
Farbgebung / PigmentierungVerdickung / RheologiepH-EinstellungViskositätsmodifizierung
10 chemistries
Familie anzeigen
● Verfügbar
Spezialadditive
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
KonservierungVerdickung / RheologieGrenzflächenaktivitätKonditionierung
42 chemistries
Familie anzeigen
● Verfügbar
Natürliche Extrakte & Öle
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
KonditionierungFarbgebung / Pigmentierung
5 chemistries
Familie anzeigen
● Verfügbar
Phosphorsäureester & Derivate
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Chelatisierung / Sequestrierung
2 chemistries
Familie anzeigen
● Verfügbar
Tenside - Nichtionisch
Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.
GrenzflächenaktivitätReinigung / EntfettungEmollienzFarbgebung / Pigmentierung
11 chemistries
Familie anzeigen
● Verfügbar
Tenside - Anionisch
Certified FD&C color additives and anionic/zwitterionic functional ingredients for color and beverage formulation.
Reinigung / EntfettungBenetzungpH-Einstellung
6 chemistries
Familie anzeigen
● Verfügbar
Ester
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
EmollienzGrenzflächenaktivitätViskositätsmodifizierungChelatisierung / Sequestrierung
13 chemistries
Familie anzeigen