Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Citric Acid (Anhydrous, FCC Food Grade)
CAS 77-92-9
Säuren & Salze
Chelatisierung / Sequestrierung
The primary food acidulant: sets tart flavor and drops pH into the 3-4 band that both brightens and helps preserve beverages and confectionery
Schmelzpunkt:153 °C (anhydrous) Siedepunkt:Decomposes Dichte:1.54 at 20 °C
Schnellansicht
Alle Details
Fumaric Acid
CAS 110-17-8
Säuren & Salze
pH-Einstellung
Strong, slow-dissolving acid that delivers long-lasting tartness per pound, favored in dry mixes and fruit fillings
Schmelzpunkt:300–302 °C Siedepunkt:165 °C at 1.7 mmHg; sublimes Dichte:1.635 at 20 °C
Schnellansicht
Alle Details
Magnesium Malate
CAS 869-06-7
Spezialadditive
Acidulant salt / mineral
Malate gives a smooth, lingering tartness plus mineral content for beverage and supplement powders
Schnellansicht
Alle Details