Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (7)
Disodium EDTA (Food Grade)
CAS 139-33-3
Spezialadditive
Chelatisierung / Sequestrierung
Chelates trace iron and copper that catalyze oxidation, protecting color, flavor and ascorbate in dressings, mayo and canned goods
Physical Description: White odorless solid; White odorless crystals Appearance: White crystalline powder Schmelzpunkt:MP: 242 °C /EDTA disodium dihydrate/
Schnellansicht
Alle Details
Tetrasodium EDTA (EDTA Na4)
CAS 64-02-8
Amine & Amide
Chelatisierung / Sequestrierung
Tetrasodium EDTA gives stronger metal sequestration at higher pH
Schmelzpunkt:300 °C (decomposes) Dichte:6.9 lb/gal /Apparent density/ Solubility: Slightly soluble in ethanol
Schnellansicht
Alle Details
DTPA (Diethylenetriaminepentaacetic Acid)
CAS 67-43-6
Amine & Amide
Chelatisierung / Sequestrierung
Higher-denticity chelant holds iron tightly across a wide pH range for oxidation control
Physical Description: White to off-white solid Siedepunkt:Decomposes Schmelzpunkt:219-220 ºC
Schnellansicht
Alle Details
Sodium Gluconate (Food Grade)
CAS 527-07-1
Ester
Chelatisierung / Sequestrierung
Alkali-stable sequestrant for calcium and iron that also prevents scale in CIP cleaning
Schmelzpunkt:170-175 °C Siedepunkt:No boiling point at normal pressure; decomposes… Dichte:1.8 g/cm3
Schnellansicht
Alle Details
Citric Acid
CAS 77-92-9
Säuren & Salze
Chelatisierung / Sequestrierung
Anhydrous citric acid, CAS verified. Canonical food-grade antioxidant synergist / metal chelator; its tricarboxylate deactivates pro-oxidant trace Fe/Cu in edible oils, fried snacks and beverages, directly stopping metal-catalyzed rancidity and metallic notes. Exact-use fit.
Schmelzpunkt:153 °C (anhydrous) Siedepunkt:Decomposes Dichte:1.54 at 20 °C
Schnellansicht
Alle Details
Tetrasodium Pyrophosphate
CAS 7722-88-5
Säuren & Salze
Chelatisierung / Sequestrierung
Anhydrous TSPP, CAS verified. Strong food-grade polyphosphate sequestrant of di/trivalent metals; ties up trace iron and copper to suppress metal-catalyzed lipid oxidation and color loss in aqueous food/beverage systems. Genuine fit for this exact problem.
Schmelzpunkt:988 °C Siedepunkt:Decomposes Dichte:2.45
Schnellansicht
Alle Details
Potassium Citrate FG USP/FCC
CAS 6100-05-6
Chelatisierung / Sequestrierung
Tripotassium citrate monohydrate (E332ii), CAS verified. Citrate sequestrant of pro-oxidant Fe/Cu that works near-neutral pH where added acidity is undesirable; same chelant/antioxidant-synergist tier as the incumbent gluconate. Genuine fit and the standard USP/FCC commercial article of the two proposed citrate salts.
Schnellansicht
Alle Details
Verwandte Produktfamilien
● Verfügbar
Säuren & Salze
Säuren, Citrate, Phosphate, Carbonate und Konservierungssalze in Lebensmittelqualität für Säuerung, Pufferung, pH-Einstellung und oxidativen/mikrobiellen Schutz.
pH-EinstellungKonservierungChelatisierung / SequestrierungFeuchtigkeitskontrolle
40 chemistries
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● Verfügbar
Ester
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
EmollienzGrenzflächenaktivitätViskositätsmodifizierungChelatisierung / Sequestrierung
13 chemistries
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● Verfügbar
Amine & Amide
Amino acids, EDTA/DTPA chelants and monoglyceride emulsifiers for fortification building blocks, metal sequestration and dough/texture conditioning.
KonditionierungVernetzung / HärtungpH-EinstellungChelatisierung / Sequestrierung
23 chemistries
Familie anzeigen