Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Potassium Sorbate, Food Grade
CAS 24634-61-5
Spezialadditive
Konservierung
Below about pH 6 the undissociated sorbic acid crosses microbial membranes and inhibits mold and yeast enzyme systems in dressings, cheese and beverages
Schmelzpunkt:for sorbic acidMelting range of sorbic acid iso… Dichte:1.363 at 25 °C/20 °C Solubility: Solubility in water at 20 °C: 58.2%; in alcohol…
Schnellansicht
Alle Details
Sodium Benzoate, Food Grade
CAS 532-32-1
Spezialadditive
Konservierung
Most effective under pH 4.5, benzoic acid disrupts microbial energy metabolism — the standard preservative for acidic sodas, syrups and condiments
Physical Description: Dry powder, liquid, or pellets or crystals Appearance: White, granules or crystalline powder Odor: Odorless
Schnellansicht
Alle Details
Calcium Caprylate (FCC)
CAS 2115-00-6
Spezialadditive
Konservierung
Medium-chain caprylate salt provides surface antifungal action where a fatty-acid preservative is preferred
Schnellansicht
Alle Details
Verwandte Produktfamilien
● Verfügbar
Säuren & Salze
Säuren, Citrate, Phosphate, Carbonate und Konservierungssalze in Lebensmittelqualität für Säuerung, Pufferung, pH-Einstellung und oxidativen/mikrobiellen Schutz.
pH-EinstellungKonservierungChelatisierung / SequestrierungFeuchtigkeitskontrolle
40 chemistries
Familie anzeigen
● Verfügbar
Spezialadditive
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
KonservierungVerdickung / RheologieGrenzflächenaktivitätKonditionierung
42 chemistries
Familie anzeigen