Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (5)
Sodium Tripolyphosphate (STPP)
CAS 7758-29-4
Säuren & Salze
Chelatisierung / Sequestrierung
Raises meat pH and sequesters Ca/Mg ions, solubilizing myofibrillar protein so the muscle binds and holds added brine water — the workhorse meat/seafood water-binder
Schmelzpunkt:622 °C Dichte:2.52 g/cm3 Solubility: Freely soluble in water. Insoluble in ethanol
Schnellansicht
Alle Details
Tetrasodium Pyrophosphate (TSPP)
CAS 7722-88-5
Säuren & Salze
Chelatisierung / Sequestrierung
Fast-acting alkaline pyrophosphate that dissociates the actomyosin complex, opening protein structure for rapid water uptake
Schmelzpunkt:988 °C Siedepunkt:Decomposes Dichte:2.45
Schnellansicht
Alle Details
Sodium Hexametaphosphate (SHMP)
CAS 10124-56-8
Spezialadditive
Chelatisierung / Sequestrierung
Long-chain polyphosphate that chelates metal ions and buffers the brine, supporting protein hydration and emulsion stability
Physical Description: Polymeric sodium metaphosphates: Clear hygrosco… Solubility: CLEAR, HYGROSCOPIC GLASS; MP 628 °C; SOL IN WAT… Decomposition: When heated to decomposition it emits toxic fum…
Schnellansicht
Alle Details
Potassium Tripolyphosphate
CAS 13845-36-8
Säuren & Salze
Chelatisierung / Sequestrierung
Potassium analog of STPP delivering the same protein-solubilizing and water-binding action in reduced-sodium brine formulations
Solubility: Very soluble in water PH: Between 9,2 and 10,5 (1 % solution)
Schnellansicht
Alle Details
Trisodium Phosphate
CAS 7601-54-9
Säuren & Salze
Chelatisierung / Sequestrierung
3262 (SODIUM PHOSPHATE, TRIBASIC) · Class Strongly alkaline buffer that lifts pH to increase the protein's water-holding capacity in marinades and injection brines
Schmelzpunkt:77 °C Siedepunkt:The hydrate loses 11 moles of water at 100 °C Dichte:1.62 at 20 °C (Hydrate) 2.52 anhydrous
Schnellansicht
Alle Details