Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Calcium silicate
CAS 1344-95-2
Spezialadditive
Verdickung / Rheologie
Adsorbs surface moisture to keep powders, seasonings and salt free-flowing
Schmelzpunkt:1540 °C Dichte:2.92 g/cu cm Solubility: Insoluble in water
Schnellansicht
Alle Details
Diatomaceous Earth Filter Aid, Food Grade
CAS 68855-54-9
Spezialadditive
Verdickung / Rheologie
Diatomaceous-earth filter aid clarifies beverages, oils and syrups
Schnellansicht
Alle Details
Coral Calcium
CAS 471-34-1
Mineralische Füllstoffe & Pigmente
Filmbildung
Calcium-mineral powder used as a flow and mineral additive in dry blends
Schmelzpunkt:825–1339 °C (Decomposes) Siedepunkt:Decomposes Dichte:2.7 to 2.95
Schnellansicht
Alle Details
Tricalcium Phosphate
CAS 7758-87-4
Canonical anti-caking calcium phosphate (E341iii); fine high-surface-area, moisture-scavenging particulate used specifically to keep dry powder/drink-mix blends free-flowing. Genuinely serves the caking/poor-flow-in-powders problem this page targets.
Schnellansicht
Alle Details