Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Maltodextrin
CAS 9050-36-6
Low-DE starch hydrolysate used as a spray-dry wall/carrier, bulking agent and texturizer that encapsulates flavors and fats into free-flowing powders
Schnellansicht
Alle Details
Glucose (Dextrose), Food Grade
CAS 50-99-7
Spezialadditive
Feuchtigkeitskontrolle
Monosaccharide carrier and bulking sugar offering higher solubility and sweetness as a co-carrier in dry blends
Schmelzpunkt:< 0 °C Siedepunkt:> 100 °C at 760 mmHg Dichte:1.2 at 20 °C (est.)
Schnellansicht
Alle Details
Modified Food Starch
Chemically or physically modified starch providing carrier, film-forming and emulsion-stabilizing function alongside maltodextrin (catalog stocks native starch)