Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Maltodextrin
CAS 9050-36-6
Low-DE starch hydrolysate used as a spray-dry wall/carrier, bulking agent and texturizer that encapsulates flavors and fats into free-flowing powders
Aperçu rapide
Détails complets
Glucose (Dextrose), Food Grade
CAS 50-99-7
Additifs de Spécialité
Contrôle de l'humidité
Monosaccharide carrier and bulking sugar offering higher solubility and sweetness as a co-carrier in dry blends
Point de fusion:< 0 °C Point d'ébullition:> 100 °C at 760 mmHg Densité:1.2 at 20 °C (est.)
Aperçu rapide
Détails complets
Modified Food Starch
Chemically or physically modified starch providing carrier, film-forming and emulsion-stabilizing function alongside maltodextrin (catalog stocks native starch)