Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (5)
Vegetable Glycerin (Glycerol), USP/FCC Food Grade
CAS 56-81-5
Glycols et Polyols
Contrôle de l'humidité
Binds water and lowers water activity to keep bars, fondants and baked goods moist
Point de fusion:18 °C Point d'ébullition:290 °C at 760 mmHg (decomposes) Densité:1.261 at 20 °C
Aperçu rapide
Détails complets
Propylene Glycol, USP/FCC Food Grade
CAS 57-55-6
Glycols et Polyols
Contrôle de l'humidité
Holds moisture and carries flavors and colors as a humectant solvent
Point de fusion:-60 °C Point d'ébullition:188 °C at 760 mmHg Densité:1.04 at 20 °C
Aperçu rapide
Détails complets
D-Mannitol (Pearlitol SD 200), Food-Grade Polyol
CAS 69-65-8
Additifs de Spécialité
Contrôle de l'humidité
Low-hygroscopicity polyol for non-sticky coatings, dusting and sugar-free texture
Point de fusion:166–168 °C Point d'ébullition:295 °C at 3.5 mmHg Densité:1.489 at 20 °C
Aperçu rapide
Détails complets
Glucose (Dextrose), Food Grade
CAS 50-99-7
Additifs de Spécialité
Contrôle de l'humidité
Controls crystallization and water activity in confections
Point de fusion:< 0 °C Point d'ébullition:> 100 °C at 760 mmHg Densité:1.2 at 20 °C (est.)
Aperçu rapide
Détails complets
Lactitol MC, Bulk Polyol (Reduced-Sugar Texture)
CAS 585-86-4
Additifs de Spécialité
Contrôle de l'humidité
Bulk polyol for reduced-sugar texture and moisture retention
Point de fusion:146 °C Solubility: Very soluble in water
Aperçu rapide
Détails complets
Familles de produits connexes
● Disponible
Additifs de Spécialité
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
ConservationÉpaississement / RhéologieTensioactivitéConditionnement
42 chemistries
Voir la famille
● Disponible
Glycols et Polyols
Humectant glycols and polyols plus glyceryl-ester emulsifiers for moisture control, water-activity reduction and solvency.
Contrôle de l'humiditéPouvoir solvantTensioactivitéÉmollience
17 chemistries
Voir la famille