Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (6)
Calcium Citrate (Tetrahydrate, USP/FCC)
CAS 5785-44-4
Additifs de Spécialité
Chélation / Séquestration
pH-neutral, soluble calcium salt adds elemental calcium toward declared label values without sourness
Physical Description: Odorless solid; Beige powder
Aperçu rapide
Détails complets
Ferrous Gluconate (Technical Grade)
CAS 299-29-6
Acides et Sels
Mineral fortificant (iron)
Iron(II) gluconate is a low-astringency iron source for fortified foods and olive processing
Point de fusion:The melting point for D-gluconic acid, ferrous … Solubility: Soluble with slight heating in water. Practical… PH: Between 4 and 5,5 (10 % solution)
Aperçu rapide
Détails complets
Zinc Citrate Trihydrate (31% Zn)
CAS 546-46-3
Acides et Sels
Action biocide
Zinc citrate adds elemental zinc to declared content with minimal off-taste
Aperçu rapide
Détails complets
Zinc Citrate Trihydrate (Purified)
CAS 5990-32-9
Acides et Sels
Ajustement du pH
Purified zinc citrate trihydrate as an alternate zinc source for beverage and powder blends
Aperçu rapide
Détails complets
Magnesium Aspartate (20% Mg)
CAS 18962-61-3
Amines et Amides
Conditionnement
Soluble magnesium source for fortified beverage and powder blends
Aperçu rapide
Détails complets
Calcium Chloride
CAS 10043-52-4
Additifs de Spécialité
Modification de la viscosité
Firming and calcium-fortification salt that also sets pectin gels and conditions brewing water
Point de fusion:782 °C Point d'ébullition:1935 °C Densité:2.15 at 20 °C
Aperçu rapide
Détails complets
Familles de produits connexes
● Disponible
Acides et Sels
Acides, citrates, phosphates, carbonates et sels conservateurs de qualité alimentaire pour l'acidification, la tamponnation, le contrôle du pH et la protection oxydative/microbienne.
Ajustement du pHConservationChélation / SéquestrationContrôle de l'humidité
40 chemistries
Voir la famille
● Disponible
Esters
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
ÉmollienceTensioactivitéModification de la viscositéChélation / Séquestration
13 chemistries
Voir la famille
● Disponible
Amines et Amides
Amino acids, EDTA/DTPA chelants and monoglyceride emulsifiers for fortification building blocks, metal sequestration and dough/texture conditioning.
ConditionnementRéticulation / DurcissementAjustement du pHChélation / Séquestration
23 chemistries
Voir la famille