Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (5)
Sodium Hexametaphosphate (SHMP)
CAS 10124-56-8
Additifs de Spécialité
Chélation / Séquestration
Sequesters calcium and magnesium to prevent haze, scale and metal-protein precipitates in brewing and beverages
Physical Description: Polymeric sodium metaphosphates: Clear hygrosco… Solubility: CLEAR, HYGROSCOPIC GLASS; MP 628 °C; SOL IN WAT… Decomposition: When heated to decomposition it emits toxic fum…
Aperçu rapide
Détails complets
Phytic Acid (Food Grade)
CAS 83-86-3
Additifs de Spécialité
Chélation / Séquestration
Phytate chelates polyvalent metals to inhibit metal-catalyzed oxidation and discoloration
Aperçu rapide
Détails complets
Sodium Phytate (Phytic Acid Salt)
CAS 14306-25-3
Additifs de Spécialité
Chélation / Séquestration
Soluble phytate sequestrant for color and oxidative stability
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Détails complets
Tetrasodium Pyrophosphate
CAS 7722-88-5
Acides et Sels
Chélation / Séquestration
Food-grade polyphosphate (E450iii) in the exact same threshold-sequestrant class as the page's SHMP. It complexes Ca2+/Mg2+ to hold hardness ions in solution, preventing scale deposition and metal-protein haze in brewing/beverage water. Same mechanism, same application, same food-grade qualification as the anchor product — genuine fit.
Point de fusion:988 °C Point d'ébullition:Decomposes Densité:2.45
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Détails complets
Potassium Citrate FG USP/FCC
CAS 6100-05-6
Chélation / Séquestration
Citrate is a genuine, widely-used in-beverage sequestrant that chelates Ca2+/Mg2+ and buffers water at the neutral-to-acidic pH range where brewing and beverage products actually sit. It suppresses mineral precipitation, metal-catalyzed haze, and hard-water cloud while adding no sodium. Its chelation is effective at beverage pH (unlike gluconate), so it truly serves this specific problem.
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Détails complets
Familles de produits connexes
● Disponible
Acides et Sels
Acides, citrates, phosphates, carbonates et sels conservateurs de qualité alimentaire pour l'acidification, la tamponnation, le contrôle du pH et la protection oxydative/microbienne.
Ajustement du pHConservationChélation / SéquestrationContrôle de l'humidité
40 chemistries
Voir la famille
● Disponible
Esters Phosphoriques et Dérivés
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Chélation / Séquestration
2 chemistries
Voir la famille