Approche de solution
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Ascorbic Acid (Vitamin C), Food Grade
CAS 50-81-7
Acides et Sels
Conservation
Ascorbic acid scavenges dissolved oxygen and regenerates other antioxidants, protecting color and flavor in juice, beer and cured systems
Point de fusion:190–192 °C (decomposes) Densité:1.65 Solubility: ≥ 100 mg/mL at 23 °C
Aperçu rapide
Détails complets
Erythorbic Acid (FCC)
CAS 89-65-6
Additifs de Spécialité
Conservation
The ascorbic stereoisomer is used purely as an oxygen scavenger and cure accelerator where vitamin function is not required
Point de fusion:About 164 °C to 172 °C with decomposition Solubility: Soluble in alcohol, pyridine; moderately solubl…
Aperçu rapide
Détails complets
Sodium Erythorbate (FCC)
CAS 6381-77-7
Additifs de Spécialité
Conservation
Soluble erythorbate speeds nitrite cure-color development and blocks oxidative browning in processed meats
Point de fusion:154–164 °C (decomposes) Densité:1.2 Solubility: ≥ 100 mg/mL at 18 °C
Aperçu rapide
Détails complets
Calcium Ascorbate (USP/FCC), Granular
CAS 5743-28-2
Additifs de Spécialité
Conservation
Non-acidic calcium ascorbate delivers antioxidant function in dips and dry blends that would be too tart with free ascorbic acid
PH: Between 6,0 and 7,5 (10 % aqueous solution)
Aperçu rapide
Détails complets