Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (5)
Sodium Hexametaphosphate (SHMP)
CAS 10124-56-8
Spezialadditive
Chelatisierung / Sequestrierung
Sequesters calcium and magnesium to prevent haze, scale and metal-protein precipitates in brewing and beverages
Physical Description: Polymeric sodium metaphosphates: Clear hygrosco… Solubility: CLEAR, HYGROSCOPIC GLASS; MP 628 °C; SOL IN WAT… Decomposition: When heated to decomposition it emits toxic fum…
Schnellansicht
Alle Details
Phytic Acid (Food Grade)
CAS 83-86-3
Spezialadditive
Chelatisierung / Sequestrierung
Phytate chelates polyvalent metals to inhibit metal-catalyzed oxidation and discoloration
Schnellansicht
Alle Details
Sodium Phytate (Phytic Acid Salt)
CAS 14306-25-3
Spezialadditive
Chelatisierung / Sequestrierung
Soluble phytate sequestrant for color and oxidative stability
Schnellansicht
Alle Details
Tetrasodium Pyrophosphate
CAS 7722-88-5
Säuren & Salze
Chelatisierung / Sequestrierung
Food-grade polyphosphate (E450iii) in the exact same threshold-sequestrant class as the page's SHMP. It complexes Ca2+/Mg2+ to hold hardness ions in solution, preventing scale deposition and metal-protein haze in brewing/beverage water. Same mechanism, same application, same food-grade qualification as the anchor product — genuine fit.
Schmelzpunkt:988 °C Siedepunkt:Decomposes Dichte:2.45
Schnellansicht
Alle Details
Potassium Citrate FG USP/FCC
CAS 6100-05-6
Chelatisierung / Sequestrierung
Citrate is a genuine, widely-used in-beverage sequestrant that chelates Ca2+/Mg2+ and buffers water at the neutral-to-acidic pH range where brewing and beverage products actually sit. It suppresses mineral precipitation, metal-catalyzed haze, and hard-water cloud while adding no sodium. Its chelation is effective at beverage pH (unlike gluconate), so it truly serves this specific problem.
Schnellansicht
Alle Details
Verwandte Produktfamilien
● Verfügbar
Säuren & Salze
Säuren, Citrate, Phosphate, Carbonate und Konservierungssalze in Lebensmittelqualität für Säuerung, Pufferung, pH-Einstellung und oxidativen/mikrobiellen Schutz.
pH-EinstellungKonservierungChelatisierung / SequestrierungFeuchtigkeitskontrolle
40 chemistries
Familie anzeigen
● Verfügbar
Phosphorsäureester & Derivate
Phytate-based sequestrants that bind polyvalent metal ions to control metal-catalyzed oxidation and scale.
Chelatisierung / Sequestrierung
2 chemistries
Familie anzeigen