Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (2)
Food-Grade Silicone Antifoam Emulsion (10-50% Active)
CAS 63148-62-9
Siliconfluide & -öle
Entschäumung / Schaumkontrolle
Food-grade PDMS spreads at the air/liquid interface to rupture foam lamellae during fermentation, evaporation, frying and filling
Schnellansicht
Alle Details
Food-Grade Silicone Antifoam Emulsion (10-50% Active)
CAS 63148-62-9
Siliconfluide & -öle
Entschäumung / Schaumkontrolle
Emulsified silicone knocks down and suppresses foam at ppm dosing without affecting flavor
Schnellansicht
Alle Details
Verwandte Produktfamilien
Related Reading
Technical background and a bulk product for these foam-control programs:
- Complete guide to defoamers — how defoamers and antifoams work, the chemistry families, and how to select and dose them.
- Silicone antifoam emulsion (silicone defoamer) — bulk silicone defoamer for aqueous foam control, with specs, packaging, and starting doses.