Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Potassium Metabisulfite (Technical/Food Grade)
CAS 16731-55-8
Spezialadditive
Konservierung
1759 (POTASSIUM METABISULFITE) · Class Releases SO2 that scavenges oxygen and inhibits polyphenol-oxidase browning in wine, dried fruit and juices
Schmelzpunkt:Decomposes at approximately 150 °C Dichte:2.3 g/cu cm Solubility: Freely soluble in water; insoluble in alcohol
Schnellansicht
Alle Details
Sodium Bisulfite
CAS 7631-90-5
Spezialadditive
Konservierung
3260 (SODIUM BISULFITE) · Class Bisulfite supplies SO2 for anti-browning and antimicrobial sulfiting of fruit, vegetables and beverages
Schmelzpunkt:Decomposes Siedepunkt:Decomposes Dichte:1.48 at 20 °C
Schnellansicht
Alle Details
Sodium Sulfite, Anhydrous (Granular)
CAS 7757-83-7
Spezialadditive
Konservierung
Sulfite scavenges oxygen to protect color and inhibit oxidative spoilage
Schmelzpunkt:Decomposes Siedepunkt:Decomposes Dichte:2.633 at 15 °C
Schnellansicht
Alle Details