Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (5)
Glyceryl Monostearate (GMS), Self-Emulsifying
CAS 123-94-4
Glykole & Polyole
Feuchtigkeitskontrolle
Mono/diglyceride complexes with amylose to slow starch retrogradation, keeping bread and cake crumb soft
Solubility: insoluble in water; soluble in hot oils, organi…
Schnellansicht
Alle Details
Distilled Acetylated Monoglyceride (Aerating Emulsifier)
Acetylated monoglyceride emulsifies and aerates cakes, icings and whipped systems
Alle Details
Soy Lecithin, FCC Food Grade (Double-Bleached, Kosher)
CAS 8002-43-5
Spezialadditive
Grenzflächenaktivität
Lecithin emulsifies and conditions dough, lowers chocolate viscosity and improves wetting of dry blends
Schnellansicht
Alle Details
Soy Lecithin Powder, Food Grade
CAS 8030-76-0
Spezialadditive
Grenzflächenaktivität
Free-flowing lecithin for instantizing powders and emulsifying bakery fats
Schnellansicht
Alle Details
Hydrogenated Lecithin, Food Grade (Oxidatively Stable)
CAS 92128-87-5
Spezialadditive
Grenzflächenaktivität
Saturated lecithin with improved oxidative stability for higher-temperature emulsions
Schnellansicht
Alle Details
Verwandte Produktfamilien
● Verfügbar
Spezialadditive
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
KonservierungVerdickung / RheologieGrenzflächenaktivitätKonditionierung
42 chemistries
Familie anzeigen
● Verfügbar
Glykole & Polyole
Humectant glycols and polyols plus glyceryl-ester emulsifiers for moisture control, water-activity reduction and solvency.
FeuchtigkeitskontrolleLösevermögenGrenzflächenaktivitätEmollienz
17 chemistries
Familie anzeigen