Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Xanthan Gum, Food Grade (CAS 11138-66-2)
CAS 11138-66-2
Spezialadditive
Verdickung / Rheologie
Xanthan-type gum builds high low-shear viscosity to suspend particulates and stop syneresis in sauces and dressings
Schnellansicht
Alle Details
Food Starch (Thickener / Texturizer)
CAS 9005-25-8
Spezialadditive
Verdickung / Rheologie
Gelatinizes to body and bind sauces, soups and fillings
Schnellansicht
Alle Details
Propylene Glycol Alginate (PGA), Food Grade
CAS 9005-37-2
Spezialadditive
Filmbildung
Acid-stable alginate thickens and foam-stabilizes beer, dressings and low-pH beverages
Schnellansicht
Alle Details
Croscarmellose Sodium (Cross-Linked Cellulose Gum)
Highly swelling cellulose gum used as a texture, binding and disintegration aid
Alle Details