솔루션 접근법
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (4)
Xanthan Gum, Food Grade (CAS 11138-66-2)
CAS 11138-66-2
특수 첨가제
증점 / 레올로지
Xanthan-type gum builds high low-shear viscosity to suspend particulates and stop syneresis in sauces and dressings
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Food Starch (Thickener / Texturizer)
CAS 9005-25-8
특수 첨가제
증점 / 레올로지
Gelatinizes to body and bind sauces, soups and fillings
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Propylene Glycol Alginate (PGA), Food Grade
CAS 9005-37-2
특수 첨가제
피막 형성
Acid-stable alginate thickens and foam-stabilizes beer, dressings and low-pH beverages
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Croscarmellose Sodium (Cross-Linked Cellulose Gum)
Highly swelling cellulose gum used as a texture, binding and disintegration aid
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