솔루션 접근법
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (6)
Calcium Citrate (Tetrahydrate, USP/FCC)
CAS 5785-44-4
특수 첨가제
킬레이트화 / 금속이온 봉쇄
pH-neutral, soluble calcium salt adds elemental calcium toward declared label values without sourness
Physical Description: Odorless solid; Beige powder
빠른 보기
전체 세부정보
Ferrous Gluconate (Technical Grade)
CAS 299-29-6
산 및 염
Mineral fortificant (iron)
Iron(II) gluconate is a low-astringency iron source for fortified foods and olive processing
융점:The melting point for D-gluconic acid, ferrous … Solubility: Soluble with slight heating in water. Practical… PH: Between 4 and 5,5 (10 % solution)
빠른 보기
전체 세부정보
Zinc Citrate Trihydrate (31% Zn)
CAS 546-46-3
산 및 염
살생물 작용
Zinc citrate adds elemental zinc to declared content with minimal off-taste
빠른 보기
전체 세부정보
Zinc Citrate Trihydrate (Purified)
CAS 5990-32-9
산 및 염
pH 조절
Purified zinc citrate trihydrate as an alternate zinc source for beverage and powder blends
빠른 보기
전체 세부정보
Magnesium Aspartate (20% Mg)
CAS 18962-61-3
아민 및 아미드
컨디셔닝
Soluble magnesium source for fortified beverage and powder blends
빠른 보기
전체 세부정보
Calcium Chloride
CAS 10043-52-4
특수 첨가제
점도 조절
Firming and calcium-fortification salt that also sets pectin gels and conditions brewing water
융점:782 °C 끓는점:1935 °C 밀도:2.15 at 20 °C
빠른 보기
전체 세부정보
관련 제품군
● 재고 있음
산 및 염
산도 조절, 완충, pH 관리 및 산화·미생물 방지를 위한 식품용 산, 시트르산염, 인산염, 탄산염 및 보존료 염류.
pH 조절보존킬레이트화 / 금속이온 봉쇄수분 조절
40 chemistries
제품군 보기
● 재고 있음
에스테르류
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
에몰리언트계면활성점도 조절킬레이트화 / 금속이온 봉쇄
13 chemistries
제품군 보기
● 재고 있음
아민 및 아미드
Amino acids, EDTA/DTPA chelants and monoglyceride emulsifiers for fortification building blocks, metal sequestration and dough/texture conditioning.
컨디셔닝가교 / 경화pH 조절킬레이트화 / 금속이온 봉쇄
23 chemistries
제품군 보기