Fortification — Process Challenge

캔 식품의 색상 및 풍미 유지용 염화주석(II)

캔 내부 잔여 산소가 통조림 채소와 음료의 색상과 풍미를 산화시키는 문제; 산소를 제거할 환원제 필요
Updated Jun 2026
솔루션 접근법

RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.

Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.

적절한 화학 제품 선택에 도움이 필요하십니까?

저희 팀은 등급 선택, 배합량 안내, 다중 원산지 조달을 도와드릴 수 있습니다.

견적 요청 All Food & Beverage Problems
견적 요청

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