Lösungsansatz
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (6)
Calcium Citrate (Tetrahydrate, USP/FCC)
CAS 5785-44-4
Spezialadditive
Chelatisierung / Sequestrierung
pH-neutral, soluble calcium salt adds elemental calcium toward declared label values without sourness
Physical Description: Odorless solid; Beige powder
Schnellansicht
Alle Details
Ferrous Gluconate (Technical Grade)
CAS 299-29-6
Säuren & Salze
Mineral fortificant (iron)
Iron(II) gluconate is a low-astringency iron source for fortified foods and olive processing
Schmelzpunkt:The melting point for D-gluconic acid, ferrous … Solubility: Soluble with slight heating in water. Practical… PH: Between 4 and 5,5 (10 % solution)
Schnellansicht
Alle Details
Zinc Citrate Trihydrate (31% Zn)
CAS 546-46-3
Säuren & Salze
Biozide Wirkung
Zinc citrate adds elemental zinc to declared content with minimal off-taste
Schnellansicht
Alle Details
Zinc Citrate Trihydrate (Purified)
CAS 5990-32-9
Säuren & Salze
pH-Einstellung
Purified zinc citrate trihydrate as an alternate zinc source for beverage and powder blends
Schnellansicht
Alle Details
Magnesium Aspartate (20% Mg)
CAS 18962-61-3
Amine & Amide
Konditionierung
Soluble magnesium source for fortified beverage and powder blends
Schnellansicht
Alle Details
Calcium Chloride
CAS 10043-52-4
Spezialadditive
Viskositätsmodifizierung
Firming and calcium-fortification salt that also sets pectin gels and conditions brewing water
Schmelzpunkt:782 °C Siedepunkt:1935 °C Dichte:2.15 at 20 °C
Schnellansicht
Alle Details
Verwandte Produktfamilien
● Verfügbar
Säuren & Salze
Säuren, Citrate, Phosphate, Carbonate und Konservierungssalze in Lebensmittelqualität für Säuerung, Pufferung, pH-Einstellung und oxidativen/mikrobiellen Schutz.
pH-EinstellungKonservierungChelatisierung / SequestrierungFeuchtigkeitskontrolle
40 chemistries
Familie anzeigen
● Verfügbar
Ester
Glyceryl-ester emulsifiers and emollients, citrate plasticizer and gluconate sequestrant — lipid-compatible structure and texture builders.
EmollienzGrenzflächenaktivitätViskositätsmodifizierungChelatisierung / Sequestrierung
13 chemistries
Familie anzeigen
● Verfügbar
Amine & Amide
Amino acids, EDTA/DTPA chelants and monoglyceride emulsifiers for fortification building blocks, metal sequestration and dough/texture conditioning.
KonditionierungVernetzung / HärtungpH-EinstellungChelatisierung / Sequestrierung
23 chemistries
Familie anzeigen