ソリューションアプローチ
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Potassium Metabisulfite (Technical/Food Grade)
CAS 16731-55-8
特殊添加剤
防腐
1759 (POTASSIUM METABISULFITE) · Class Releases SO2 that scavenges oxygen and inhibits polyphenol-oxidase browning in wine, dried fruit and juices
融点:Decomposes at approximately 150 °C 密度:2.3 g/cu cm Solubility: Freely soluble in water; insoluble in alcohol
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Sodium Bisulfite
CAS 7631-90-5
特殊添加剤
防腐
3260 (SODIUM BISULFITE) · Class Bisulfite supplies SO2 for anti-browning and antimicrobial sulfiting of fruit, vegetables and beverages
融点:Decomposes 沸点:Decomposes 密度:1.48 at 20 °C
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Sodium Sulfite, Anhydrous (Granular)
CAS 7757-83-7
特殊添加剤
防腐
Sulfite scavenges oxygen to protect color and inhibit oxidative spoilage
融点:Decomposes 沸点:Decomposes 密度:2.633 at 15 °C
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