ソリューションアプローチ
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (8)
BHA (Butylated Hydroxyanisole), Food Grade
CAS 25013-16-5
特殊添加剤
防腐
Butylated hydroxyanisole donates a phenolic hydrogen to lipid peroxyl radicals, interrupting propagation; it pairs synergistically with BHT and TBHQ in oils and snack coatings
融点:48–55 °C 沸点:264–270 °C at 733 mmHg Solubility: < 1 mg/mL at 18 °C
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BHT (Butylated Hydroxytoluene), Food Grade
CAS 128-37-0
特殊添加剤
防腐
The hindered-phenol OH quenches peroxyl radicals to halt the autoxidation chain that turns fats and fried snacks rancid
融点:69–71 °C 沸点:265 °C at 760 mmHg 密度:1.048 at 20 °C
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TBHQ (Tert-Butylhydroquinone), Food Grade
CAS 1948-33-0
特殊添加剤
防腐
TBHQ's dihydroxybenzene ring scavenges peroxyl radicals and carries unusually well through high-temperature frying into the fried product
融点:127–129 °C 沸点:295 °C at 760 mmHg 密度:1.05
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Propyl Gallate (NF/FCC)
CAS 121-79-9
溶解力
Gallate ester both chelates trace metals and donates phenolic hydrogens, lengthening induction time; commonly blended with BHA for lower-temperature systems
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Mixed Tocopherols Powder (Natural Antioxidant)
CAS 1406-66-2
特殊添加剤
防腐
Tocopherols donate H to lipid radicals to break the autoxidation chain, giving a label-friendly antioxidant for oils and emulsions
沸点:Decomposes Solubility: Insoluble
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Mixed Tocopherols Oil (Natural Antioxidant)
CAS 10191-41-0
特殊添加剤
防腐
Liquid mixed tocopherols disperse into fats and oils to scavenge radicals at the lipid phase
融点:2.5-3.5 °C 沸点:BP: 200-220 °C at 0.1 mmHg 密度:0.950 at 25 °C/4 °C
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D-Alpha Tocopherol Powder (Vitamin E)
CAS 59-02-9
特殊添加剤
防腐
Alpha-tocopherol interrupts lipid peroxidation as a natural-source chain-breaking antioxidant
融点:3 °C 沸点:BP: 210 °C at 0.1 mm Hg 密度:0.950 g/cu cm at 25 de C
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Ascorbyl Palmitate
CAS 137-66-6
Oil-soluble ascorbate ester (E304) engineered for lipid systems; genuine tocopherol synergist that regenerates spent chain-breaking antioxidants directly in the frying-oil/fried-snack lipid phase. Partitions into the oil, so it actually protects the target matrix. Correct fit for rancidity control in fats/oils/fried snacks.
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