ソリューションアプローチ
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Citric Acid (Anhydrous, FCC Food Grade)
CAS 77-92-9
酸・塩類
キレート化 / 金属イオン封鎖
The primary food acidulant: sets tart flavor and drops pH into the 3-4 band that both brightens and helps preserve beverages and confectionery
融点:153 °C (anhydrous) 沸点:Decomposes 密度:1.54 at 20 °C
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Fumaric Acid
CAS 110-17-8
酸・塩類
pH調整
Strong, slow-dissolving acid that delivers long-lasting tartness per pound, favored in dry mixes and fruit fillings
融点:300–302 °C 沸点:165 °C at 1.7 mmHg; sublimes 密度:1.635 at 20 °C
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Magnesium Malate
CAS 869-06-7
特殊添加剤
Acidulant salt / mineral
Malate gives a smooth, lingering tartness plus mineral content for beverage and supplement powders
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