ソリューションアプローチ
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Glucono Delta-Lactone (GDL)
CAS 90-80-2
Slow-hydrolyzing acidulant that gradually releases gluconic acid for a smooth, even acid-set tofu and dairy-analogue gel (silken-style)
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Calcium Sulfate (Gypsum)
CAS 10101-41-4
特殊添加剤
増粘 / レオロジー
Sparingly soluble calcium source that crosslinks soy protein for a tender curd — the classic gypsum tofu coagulant
Physical Description: White to slightly yellowish-white odorless soli… 融点:128–163 °C (Loses H2O) Solubility: Solubility in water, g/100ml at 20 °C: 0.2 (ver…
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Calcium Chloride
CAS 10043-52-4
特殊添加剤
粘度調整
Highly soluble calcium salt that drives rapid firm coagulation and is also used as a general firming agent
融点:782 °C 沸点:1935 °C 密度:2.15 at 20 °C
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