ソリューションアプローチ
RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (6)
Sucralose
CAS 56038-13-2
Chlorinated-sucrose high-intensity sweetener roughly 600x the sweetness of sugar, heat-stable and non-fermentable, used at trace levels
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Erythritol
CAS 149-32-6
Bulk polyol giving sugar-like volume and mouthfeel at about 70% sweetness, used as a one-to-one bulking replacer for sugar
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Xylitol
CAS 87-99-0
Five-carbon polyol with sugar-equivalent sweetness and a cooling endothermic effect, used in mints, gum and bulk sweetening
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Monk Fruit (Luo Han Guo) Extract
Plant-derived mogroside high-intensity sweetener used for clean-label sugar reduction; sourced as a standardized extract
Acesulfame-K
CAS 55589-62-3
特殊添加剤
Sweetener
Heat-stable high-intensity sweetener frequently blended with sucralose or stevia for sweetness synergy and rounder profile
Solubility: Very soluble in water, very slightly soluble in…
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Stevia (Steviol Glycosides)
CAS 57817-89-7
天然エキス・オイル
Sweetener (botanical)
Plant-derived high-intensity glycoside sweetener for natural-positioned sugar reduction
融点:238 - 239 °C Solubility: 1.25 mg/mL
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関連製品ファミリー
● 在庫あり
特殊添加剤
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
防腐増粘 / レオロジー界面活性コンディショニング
42 chemistries
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● 在庫あり
天然エキス・オイル
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
コンディショニング着色 / 顔料
5 chemistries
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