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Specialty Additives Available — Bulk Only

Calcium Caprylate (Calcium Octanoate)

CAS 2115-00-6

The calcium salt of caprylic acid, supplied as a food-grade additive. It is supplied as a food-grade (FCC) additive; caprylate salts of this type function as antimicrobial and preservative additives in food.

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HS Code
2915.90
At a Glance
Material Family
Specialty Additives
Record Type
Pure compound
Primary Role
Preservation · Crosslinking / Curing
Functional Roles
Preservation Crosslinking / Curing
Industries Served
Food & Beverage HI&I Cleaning Water Treatment
Applications & Use Cases
  • ▸ Food additive: Food-grade (FCC) caprylate-salt additive.
  • ▸ Preservative: Caprylate salts function as antimicrobial and preservative agents in food.
Safety & Handling
Full SDS available on request

A grade-specific Safety Data Sheet (SDS) — with the complete hazard classification, handling precautions, and transport information — is supplied with every shipment and available on request. Confirm all safety and regulatory details against the SDS for your specific grade.

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HS / Tariff Classification
Harmonized System (HS) Code — 6-digit international heading
2915 . 90
Chapter 29
Organic chemicals
Heading 29.15
Internationally harmonized (WCO HS)
Subheading 2915.90
6-digit international code — national tariff line adds further digits
Chemical Identity
CAS Number
2115-00-6
Synonyms & Trade Names
Calcium caprylate FCC grade Calcium octanoate
Full Description

Calcium caprylate (CAS 2115-00-6) is the calcium salt of caprylic (octanoic) acid, a saturated C8 fatty-acid salt. It is supplied as a food-grade (FCC) additive; caprylate salts of this type function as antimicrobial and preservative additives in food.

Frequently Asked Questions

What is calcium caprylate?

Calcium caprylate (CAS 2115-00-6) is the calcium salt of caprylic (octanoic) acid, a saturated C8 fatty-acid salt. It is supplied as a food-grade (FCC) additive.

What is calcium caprylate used for?

It is a food-grade caprylate-salt additive; caprylate salts of this type function as antimicrobial and preservative agents in food. RawSource supplies it for industrial and food-manufacturing use.

What does the 11.6% specification refer to?

The 11.6% figure denotes the calcium content of this FCC grade. Confirm the exact assay range and other parameters on the Certificate of Analysis for the lot you receive.

Is calcium caprylate the same as caprylic acid?

No. Caprylic (octanoic) acid is the free C8 fatty acid; calcium caprylate is its calcium salt. The salt is a solid additive, whereas the free acid is a different material with different handling and solubility.

Does RawSource supply FCC calcium caprylate in bulk with documentation?

Yes. We distribute food-grade additives in bulk and provide a Certificate of Analysis and Safety Data Sheet with shipments. Request FCC documentation against CAS 2115-00-6 with your RFQ.

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Disclaimer. Information on this page — including properties, identifiers, hazard, transport (DOT/UN) and tariff (HS) classifications, and applications — is provided for general reference and is compiled from authoritative public sources (e.g. PubChem/ECHA, 49 CFR 172.101, the Harmonized Tariff Schedule). Values are typical and are not a guaranteed specification; the Certificate of Analysis (CoA) for the lot purchased governs. Products are sold for industrial and professional use only. Nothing here is a medical, health, or efficacy claim or advice. Always consult the current Safety Data Sheet (SDS) before handling, storage, transport or disposal, and confirm regulatory status, classification and suitability for your application and jurisdiction. Hazard, transport and tariff classifications must be verified for your specific shipment. RawSource makes no warranty, express or implied, and assumes no liability for use of this information. Trademarks. Third-party trademarks and brand names are the property of their respective owners; any reference is nominative — used only to identify a comparable product — and does not imply affiliation with, sponsorship by, or endorsement by the trademark owner.
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