Sodium Diacetate is a sodium salt of acetic acid. It is commonly used as a food preservative and flavoring agent due to its antimicrobial properties and tangy taste. This white crystalline powder is soluble in water and has a slightly acidic pH. It is often added to snack foods, baked goods, seasonings, and sauces to extend shelf life and enhance flavor. Sodium diacetate is also utilized in the pharmaceutical and personal care industries for its various applications.
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