Specialty Additives

Overview

Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.

Recommended Chemistries

37 materials

3-O-Ethyl Ascorbic Acid (Ethyl Ascorbic Acid)

CAS 86404-04-8

Conditioning

Acesulfame Potassium (Acesulfame K, Ace-K)

CAS 55589-62-3

Amylase (Alpha-Amylase Enzyme)

CAS 9000-90-2

Cleaning / Degreasing

Anhydrous Lactose (Lactose)

CAS 63-42-3

Astaxanthin

CAS 472-61-7

Conditioning

Biotin (Vitamin B7)

CAS 58-85-5

Conditioning

Bromelain

CAS 9001-00-7

Butylated Hydroxyanisole (BHA)

CAS 25013-16-5

Preservation

Butylated Hydroxytoluene (BHT)

CAS 128-37-0

Preservation

Calcium Caprylate (Calcium Octanoate)

CAS 2115-00-6

Preservation

Calcium Caseinate

CAS 9005-43-0

Film Formation

Calcium Hydroxide (Slaked Lime, Hydrated Lime)

CAS 1305-62-0

pH Adjustment

Chlorine Dioxide

CAS 10049-04-4

Biocidal Action

Cinnamaldehyde (Cinnamic Aldehyde)

CAS 104-55-2

pH Adjustment

Croscarmellose Sodium (Cross-Linked Carboxymethylcellulose Sodium)

CAS 74811-65-7

Thickening / Rheology

D-Alpha-Tocopherol (Vitamin E)

CAS 59-02-9

Preservation

Dehydroxanthan Gum

CAS 11138-66-2

Thickening / Rheology

Ethyl Maltol

CAS 4940-11-8

Eugenol (4-Allyl-2-methoxyphenol)

CAS 97-53-0

Biocidal Action

Glucose (Dextrose, D-Glucose)

CAS 50-99-7

Moisture Control

Hydrogenated Lecithin

CAS 92128-87-5

Surfactancy

Inositol (myo-Inositol)

CAS 87-89-8

Moisture Control

L-Carnitine L-Tartrate (LCLT)

CAS 36687-82-8

Lactose Monohydrate

CAS 64044-51-5

Thickening / Rheology

Lactose Monohydrate (Hydrous Lactose)

CAS 10039-26-6

Thickening / Rheology

Lecithin (Soy Lecithin)

CAS 8002-43-5

Surfactancy

Mixed Tocopherols (Vitamin E, Tocopherol)

CAS 10191-41-0

Preservation

Mixed Tocopherols Powder (Vitamin E Powder)

CAS 1406-66-2

Preservation

Propylene Glycol Alginate (PGA, E405)

CAS 9005-37-2

Film Formation

Quercetin Dihydrate (Quercetin)

CAS 6151-25-3

Preservation

Resveratrol (trans-Resveratrol, 3,5,4′-Trihydroxystilbene)

CAS 501-36-0

Conditioning

Saponin (Saponins)

CAS 8047-15-2

Cleaning / Degreasing

Sodium Caseinate

CAS 9005-46-3

Surfactancy

Soy Lecithin (Soya Lecithin)

CAS 8030-76-0

Surfactancy

Starch

CAS 9005-25-8

Thickening / Rheology

tert-Butylhydroquinone (TBHQ)

CAS 1948-33-0

Preservation

Water Decoloring Agent

CAS 55295-98-2

Chelation / Sequestration

Specialty Additives

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