SODIUM ERYTHORBATE- ▸ Cured meats: Color-fixing and curing accelerator
- ▸ Food processing: Antioxidant to retard oxidation
- ▸ Packaged foods and beverages: Antioxidant and preservative
A grade-specific Safety Data Sheet (SDS) — with the complete hazard classification, handling precautions, and transport information — is supplied with every shipment and available on request. Confirm all safety and regulatory details against the SDS for your specific grade.
Request SDS →Sodium erythorbate (CAS 6381-77-7), the sodium salt of erythorbic acid (D-isoascorbic acid). Used in food processing as an antioxidant and color-fixing (curing) agent, particularly in cured and processed meats.
Frequently Asked Questions
What is sodium erythorbate used for?
Sodium erythorbate (CAS 6381-77-7), the sodium salt of erythorbic acid (D-isoascorbic acid), is used in food processing as an antioxidant and color-fixing (curing) agent — particularly in cured and processed meats — and as an antioxidant in packaged foods and beverages.
What is another name for sodium erythorbate?
Sodium erythorbate is the sodium salt of erythorbic acid, also known as D-isoascorbic acid (the stereoisomer of ascorbic acid). Its CAS number is 6381-77-7.
What is the chemical formula of sodium erythorbate?
Sodium erythorbate has the molecular formula C6H7NaO6 (CAS 6381-77-7). It is the sodium salt of erythorbic acid.
What HS code applies to sodium erythorbate?
Sodium erythorbate is classified under HS 2932.20 (lactones). Confirm the destination-country tariff line and request the CoA and SDS with your order.
How is bulk sodium erythorbate supplied?
It is supplied to meat processors and food manufacturers as crystalline or fine-granular FCC-grade material in bags or drums. Request a bulk quote with your target volume and the grade specification you require.