Food & Beverage / Solution Family

Surfactants – Nonionic

Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.

Overview

Polysorbate and sorbitan-ester emulsifiers for HLB-matched oil-in-water emulsification of dressings, beverages and bakery systems.

Recommended Chemistries
8 materials
Glyceryl Stearate (Glyceryl Monostearate, GMS)
CAS 31566-31-1
Emolliency
Polysorbate 20 (Polyoxyethylene 20 Sorbitan Monolaurate)
CAS 9005-64-5
Cleaning / Degreasing
Polysorbate 40 (Polyoxyethylene 20 Sorbitan Monopalmitate)
CAS 9005-66-7
Cleaning / Degreasing
Polysorbate 60 (Polyoxyethylene 20 Sorbitan Monostearate)
CAS 9005-67-8
Cleaning / Degreasing
Polysorbate 80 (Polyoxyethylene 20 Sorbitan Monooleate)
CAS 9005-65-6
Cleaning / Degreasing
Polysorbate 85 (Polyoxyethylene Sorbitan Trioleate)
CAS 9005-70-3
Cleaning / Degreasing
Sorbitan Monostearate (Sorbitan Stearate)
CAS 1338-41-6
Surfactancy
Zinc Ricinoleate Blend (Tetrahydroxypropyl Ethylenediamine, Laureth-3, Propylene Glycol)
CAS 13040-19-2
Color / Pigmentation
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