Food & Beverage ×
Specialty Additives
3-O-Ethyl Ascorbic Acid (Ethyl Ascorbic Acid)
CAS 86404-04-8
A stable vitamin C derivative with enhanced oxidative stability, used in skin-brightening and antioxidant formulations for cosmetics and personal care.
Conditioning
Preservation
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Specialty Additives
Acesulfame Potassium (Acesulfame K, Ace-K)
CAS 55589-62-3
A synthetic non-nutritive sweetener used in foods, beverages, and oral-care products; heat-stable and often blended with other sweeteners.
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Acids & Salts
Acetic Acid (Glacial Acetic Acid, Ethanoic Acid)
CAS 64-19-7
A concentrated carboxylic acid used as a chemical intermediate and feedstock in organic synthesis, acetate production, and industrial acidulation.
pH Adjustment
Synthesis Intermediate
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Esters
Acetyl Tributyl Citrate
CAS 77-90-7
A plasticizer used in flexible PVC, coatings, and adhesive formulations to improve flexibility and processing characteristics.
Plasticizing
Solvency
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Acids & Salts
Adipic Acid
CAS 124-04-9
A six-carbon dicarboxylic acid used primarily as a monomer for nylon 6,6 resins and fibers, polyester polyols, and polyurethane foams.
pH Adjustment
Synthesis Intermediate
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Specialty Additives
Agar
CAS 9002-18-0
A polysaccharide gel derived from seaweed used as a gelling agent, stabilizer, and culture medium in food, pharmaceutical, and microbiological applications.
Thickening / Rheology
Film Formation
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Acids & Salts
Ammonium Bicarbonate
CAS 1066-33-7
A white crystalline salt used as a leavening agent in baked goods, blowing agent for foamed plastics and rubber, and in ceramics and dye manufacture.
pH Adjustment
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Acids & Salts
Ammonium Carbonate (Lump, ACS Reagent)
CAS 506-87-6
A white crystalline salt used as a leavening agent in baked goods, mordant in textile dyeing, and intermediate for ammonium salts and dyes.
pH Adjustment
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Acids & Salts
Ammonium Carbonate (Powder, NF)
CAS 10361-29-2
A white powder leavening agent used in baked goods, buffering applications, ceramics, and fire-extinguishing compounds.
pH Adjustment
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Acids & Salts
Ammonium Citrate Dibasic (Diammonium Citrate)
CAS 3012-65-5
A diammonium salt of citric acid used as a buffering and chelating agent in fertilizer analysis, rustproofing, and textile processing.
Chelation / Sequestration
pH Adjustment
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Specialty Additives
Amylase (Alpha-Amylase Enzyme)
CAS 9000-90-2
A hydrolytic enzyme that breaks down starch into dextrins and sugars for starch processing, textile desizing, and detergent formulations.
Cleaning / Degreasing
Viscosity Modification
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Specialty Additives
Anhydrous Lactose (Lactose)
CAS 63-42-3
A water-free crystalline disaccharide powder used as a diluent and filler-binder in pharmaceutical tablets, capsules, and direct-compression formulations.
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Natural Extracts & Oils
Anise Extract (Pimpinella Anisum Extract)
CAS 84775-42-8
A liquid extract with characteristic licorice flavor used in foods, beverages, confectionery, and as a fragrance component in soaps and oral-care products.
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Natural Extracts & Oils
Annatto Extract (Annatto, Bixin)
An alcohol-based natural colorant extract delivering yellow-to-orange hues for food, beverage, and cosmetic applications.
Color / Pigmentation
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Esters
Ascorbyl Palmitate
CAS 137-66-6
A fat-soluble vitamin C ester used as an antioxidant and preservative in oils, fats, food products, and pharmaceuticals.
Preservation
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Specialty Additives
Astaxanthin
CAS 472-61-7
A red-orange xanthophyll carotenoid used as a pigment in aquaculture feed and as a colorant in feed, food, and cosmetics applications.
Color / Pigmentation
Preservation
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Esters
Beeswax
CAS 8012-89-3
A natural wax secreted by honeybees, used in candles, cosmetics, and furniture polishes as an emollient, emulsifier, and protective coating.
Emolliency
Surfactancy
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Amines & Amides
Beta-Alanine
CAS 107-95-9
A naturally occurring beta-amino acid used as a precursor for pantothenic acid, nutritional supplement ingredient, and electroplating buffer.
Moisture Control
pH Adjustment
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Mineral Fillers & Pigments
Beta-Carotene
CAS 7235-40-7
A 10% cold-water-soluble carotenoid provitamin A used as a yellow-orange colorant in foods, nutritional supplements, and animal feed.
Color / Pigmentation
Preservation
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Specialty Additives
Biotin (Vitamin B7)
CAS 58-85-5
A water-soluble B-vitamin and enzyme cofactor used in nutritional supplements, animal feed, and cosmetic hair and skin conditioning products.
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Specialty Additives
Bromelain
CAS 9001-00-7
A proteolytic enzyme complex from pineapple used to hydrolyze proteins in meat tenderizing, beer production, and food processing applications.
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Specialty Additives
Butylated Hydroxyanisole (BHA)
CAS 25013-16-5
A phenolic antioxidant and preservative used to inhibit oxidation and stabilize fats, oils, polymers, and cosmetic formulations.
Preservation
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Specialty Additives
Butylated Hydroxytoluene (BHT)
CAS 128-37-0
A hindered-phenol antioxidant that inhibits oxidation in fuels, lubricating oils, waxes, synthetic rubbers, and plastics.
Preservation
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Glycols & Polyols
Butylene Glycol (1,3-Butanediol, BG)
CAS 107-88-0
An aliphatic diol used as a humectant and solvent in cosmetics, personal care, and as a co-monomer in polyester and polyurethane resin production.
Moisture Control
Solvency
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Acids & Salts
Calcium Ascorbate
CAS 5743-28-2
A buffered calcium salt of ascorbic acid used as an antioxidant and fortification ingredient in food, beverage, and supplement manufacturing.
Preservation
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Specialty Additives
Calcium Caprylate (Calcium Octanoate)
CAS 2115-00-6
A food-grade calcium salt of caprylic acid used as an antimicrobial and preservative agent in food and beverage applications.
Preservation
Crosslinking / Curing
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Mineral Fillers & Pigments
Calcium Carbonate
CAS 471-34-1
A white, insoluble powder used as a filler, extender, and calcium source in construction, plastics, paper, paint, and agriculture.
Color / Pigmentation
pH Adjustment
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Specialty Additives
Calcium Caseinate
CAS 9005-43-0
A food-grade dairy protein used for protein fortification, emulsification, and texturizing in processed foods, nutritional products, and coffee whiteners.
Film Formation
Thickening / Rheology
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Acids & Salts
Calcium Chloride
CAS 10043-52-4
A highly soluble inorganic salt used for road de-icing, dust control, concrete acceleration, and oilfield drilling fluids.
Viscosity Modification
Moisture Control
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Acids & Salts
Calcium Citrate (Tricalcium Citrate)
CAS 813-94-5
A calcium salt of citric acid used as a food additive for pH control, sequestration, and firming, and as an intermediate in citrate production.
pH Adjustment
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Acids & Salts
Calcium Citrate Tetrahydrate (Tricalcium Citrate Tetrahydrate)
CAS 5785-44-4
A crystalline calcium salt used as a fortification ingredient, sequestrant, and buffer in food and beverage applications.
Chelation / Sequestration
pH Adjustment
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Specialty Additives
Calcium Hydroxide (Slaked Lime, Hydrated Lime, Lime water, Lime milk)
CAS 1305-62-0
An inorganic base used in construction mortars, water treatment, paper pulping, leather processing, and pH adjustment applications.
pH Adjustment
Synthesis Intermediate
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Acids & Salts
Calcium Lactate
CAS 814-80-2
A white crystalline salt used as a calcium supplement, firming agent, and preservative in food, pharmaceutical, and industrial applications.
pH Adjustment
Preservation
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Amines & Amides
Calcium Pantothenate (D-Calcium Pantothenate)
CAS 137-08-6
A water-soluble calcium salt of pantothenic acid used in dietary supplements, food fortification, and animal-feed premixes.
Conditioning
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Mineral Fillers & Pigments
Calcium Silicate
CAS 1344-95-2
An inorganic powder used as an anti-caking and free-flow agent in powders, absorbent for liquids and gases, and reinforcing filler in elastomers and plastics.
Thickening / Rheology
Viscosity Modification
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Glycols & Polyols
Canola Oil Glyceride and Corn Oil Blend
CAS 120962-03-0
A food-grade oil blend of canola and corn glycerides with antioxidant stabilizers, used as an emulsifier in food formulations and industrial applications.
Emolliency
Surfactancy
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Polymers & Resins
Carboxymethyl Cellulose (Carmellose sodium)
CAS 9000-11-7
A cellulose derivative and anionic polymer used as a thickener, stabilizer, and binder in pharmaceuticals, food products, and personal care formulations.
Thickening / Rheology
Viscosity Modification
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Specialty Additives
Carboxymethyl Cellulose (CMC, Cellulose Gum, Carmellose sodium)
CAS 9004-32-4
A cellulose ether thickener and stabilizer used in drilling muds, detergents, paints, adhesives, and textile processing.
Film Formation
Viscosity Modification
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Esters
Carnauba Wax
CAS 8015-86-9
A hard vegetable wax that imparts gloss and hardness in automotive and furniture polishes, mold release applications, and surface coatings.
Film Formation
Lubrication
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Specialty Additives
Carrageenan
CAS 9000-07-1
A natural polysaccharide extract used as a thickener, stabilizer, and gelling agent in food, pharmaceutical, and cosmetic formulations.
Thickening / Rheology
Film Formation
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Specialty Additives
Chlorine Dioxide
CAS 10049-04-4
A selective oxidizing gas that bleaches and disinfects pulp, water, and food products while minimizing chlorinated byproducts.
Biocidal Action
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Specialty Additives
Cinnamaldehyde (Cinnamic Aldehyde)
CAS 104-55-2
An aromatic aldehyde used as a flavoring agent in foods and beverages, fragrance ingredient in perfumery, and brightener in electroplating.
Biocidal Action
Synthesis Intermediate
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Acids & Salts
Citric Acid (E330)
CAS 77-92-9
Citric acid is a food- and industrial-grade tricarboxylic acid that does double duty — a tart acidulant and pH buffer, and a metal-ion chelating sequestrant.
Chelation / Sequestration
pH Adjustment
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Mineral Fillers & Pigments
Coral Calcium Powder (Calcium Carbonate)
CAS 471-34-1
A fine powder marine calcium source used for dietary supplement fortification, food and beverage enrichment, and anti-caking applications.
pH Adjustment
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Specialty Additives
Croscarmellose Sodium (Cross-Linked Carboxymethylcellulose Sodium)
CAS 74811-65-7
A white powder superdisintegrant excipient that swells on contact with water to aid tablet and capsule dissolution in pharmaceuticals and nutraceuticals.
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Specialty Additives
D-Alpha-Tocopherol (Vitamin E)
CAS 59-02-9
A natural antioxidant powder used to prevent rancidity in oils and fats, and as a vitamin supplement in food, dietary, and cosmetic formulations.
Preservation
Conditioning
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Solvents - Aliphatic
D-Limonene (Limonene)
CAS 5989-27-5
A citrus-derived cyclic monoterpene solvent used as a bio-based degreaser, cleaning agent, and chemical feedstock in industrial applications.
Solvency
Cleaning / Degreasing
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Glycols & Polyols
D-Mannitol (Mannitol)
CAS 69-65-8
A white crystalline sugar alcohol used as a pharmaceutical excipient, bulk sweetener, and moisture-resistant ingredient in food and medicinal formulations.
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