Food & Beverage Chemicals

Acids & Salts

Sodium Propionate

CAS 137-40-6

A sodium salt preservative used in food, pharmaceuticals, and animal feed to inhibit mold and bacterial growth.

Preservation Biocidal Action

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Acids & Salts

Sodium Stearoyl Lactylate (SSL)

CAS 25383-99-7

An anionic emulsifier that stabilizes and improves texture in baked goods, dairy products, and personal-care formulations.

Surfactancy Conditioning

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Acids & Salts

Sodium Sulfite

CAS 7757-83-7

A reducing agent and inorganic sulfite used in photographic development, textile and paper bleaching, dye manufacture, and boiler-water oxygen scavenging.

Preservation

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Acids & Salts

Sodium Tripolyphosphate (STPP)

CAS 7758-29-4

An inorganic condensed phosphate used as a sequestrant, dispersant, and anti-caking agent in detergents, water treatment, and food processing applications.

Chelation / Sequestration pH Adjustment

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Acids & Salts

Sorbic Acid

CAS 110-44-1

An unsaturated monocarboxylic acid used as a mold and yeast inhibitor in foods, cosmetics, and printing inks.

Preservation

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Surfactants - Nonionic

Sorbitan Monooleate (Sorbitan Oleate)

CAS 1338-43-8

A nonionic ester emulsifier and stabilizer used in lubricants, metalworking fluids, cosmetics, foods, and pharmaceutical formulations.

Surfactancy Emolliency

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Surfactants - Nonionic

Sorbitan Monostearate (Sorbitan Stearate)

CAS 1338-41-6

A nonionic ester emulsifier and stabilizer used in food, cosmetic, and pharmaceutical formulations, and as a lubricant additive in textiles and coatings.

Surfactancy Emolliency

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Specialty Additives

Soy Lecithin (Soya Lecithin)

CAS 8030-76-0

A naturally derived phospholipid powder that functions as an emulsifier and dispersing agent in food, animal feed, and industrial formulations.

Surfactancy Emolliency

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Acids & Salts

Stannous Chloride Dihydrate (Tin(II) Chloride)

CAS 10025-69-1

An inorganic tin salt and reducing agent used in electroplating, textile mordanting, dye and pigment synthesis, and food preservation.

Preservation Synthesis Intermediate

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Specialty Additives

Starch

CAS 9005-25-8

A natural polysaccharide used as a thickener, binder, and stabilizer in food processing and as a sizing and adhesive agent in paper and textile manufacturing.

Thickening / Rheology Viscosity Modification

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Natural Extracts & Oils

Steviol Glycosides (Stevia Extract, Stevioside)

CAS 57817-89-7

A high-intensity natural sweetener extracted from Stevia rebaudiana, used in food and beverage formulations, flavor masking, and oral-care products.

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Specialty Additives

Taurine (2-Aminoethanesulfonic Acid)

CAS 107-35-7

A crystalline amino acid used as a nutritional ingredient, biochemical research compound, and precursor for surfactants in cleaning and textile applications.

pH Adjustment

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Specialty Additives

tert-Butylhydroquinone (TBHQ)

CAS 1948-33-0

A phenolic antioxidant that prevents oxidation and rancidity in edible oils, fats, and cosmetic formulations.

Preservation

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Acids & Salts

Tetrapotassium Pyrophosphate (TKPP)

CAS 7320-34-5

A soluble potassium polyphosphate used as a sequestrant and builder in detergents, for water treatment and scale control.

Chelation / Sequestration pH Adjustment

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Amines & Amides

Tetrasodium EDTA (EDTA·4Na, Tetrasodium Edetate)

CAS 64-02-8

A water-soluble chelating agent that binds polyvalent metal ions for scale control, hardness sequestration.

Chelation / Sequestration Scale Inhibition

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Acids & Salts

Tetrasodium Pyrophosphate (TSPP)

CAS 7722-88-5

A sodium polyphosphate used as a water softener, detergent builder, and sequestrant in metal cleaning, water treatment, and textile processing.

Chelation / Sequestration pH Adjustment

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Acids & Salts

Tricalcium Phosphate (Calcium Phosphate Tribasic)

CAS 7758-87-4

An inorganic calcium phosphate powder used as an anticaking agent, nutrient supplement in fertilizers and animal feed, and stabilizer in plastics.

pH Adjustment

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Esters

Triethyl Citrate (TEC)

CAS 77-93-0

A plasticizer and coalescing agent for cellulose esters and soft PVC, also used as a solvent in flavor and fragrance formulations.

Plasticizing Solvency

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Mineral Fillers & Pigments

Tripotassium Phosphate (Potassium Phosphate Tribasic)

CAS 7778-53-2

An alkaline salt functioning as a pH buffer, sequestrant, and corrosion inhibitor in food processing, cleaning formulations, and fertilizer applications.

pH Adjustment Cleaning / Degreasing

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Acids & Salts

Trisodium Phosphate (TSP)

CAS 7601-54-9

A strong alkaline salt used as a heavy-duty cleaner, water softener, and sequestrant in detergents, boiler treatment, and food processing applications.

Chelation / Sequestration pH Adjustment

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Natural Extracts & Oils

Turmeric Extract (Curcumin, Curcuminoids)

CAS 84775-52-0

A standardized turmeric extract containing 95% curcuminoids, used as a natural yellow colorant in food, cosmetics, and dietary supplement formulations.

Conditioning Color / Pigmentation

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Acids & Salts

Urea (Carbamide)

CAS 57-13-6

A nitrogen-rich organic compound used as a fertilizer, feed additive, resin monomer, and reducing agent in emissions control systems.

Moisture Control pH Adjustment

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Glycols & Polyols

Vegetable Glycerin (Glycerin, Glycerol)

CAS 56-81-5

A plant-derived trihydric alcohol functioning as a humectant, solvent, and emulsifier in food, personal care, and industrial formulations.

Moisture Control Solvency

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Esters

Vitamin A Palmitate (Retinyl Palmitate, Retinol palmitate)

CAS 79-81-2

A fat-soluble vitamin A ester used to fortify foods, animal feed, and dietary supplements, and as a skin-conditioning ingredient in cosmetics.

Conditioning Emolliency

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Acids & Salts

Vitamin C (Ascorbic Acid)

CAS 50-81-7

Ascorbic acid (Vitamin C) is a water-soluble antioxidant and reducing agent for food preservation, fortification, personal care and analysis.

Preservation pH Adjustment

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Specialty Additives

Water Decoloring Agent

CAS 55295-98-2

A cationic polymer coagulant that removes color from wastewater by adsorbing anionic dyes in textile, paper, and printing-ink industry effluent treatment.

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Glycols & Polyols

Xylitol

CAS 87-99-0

A five-carbon sugar alcohol used as a sweetening agent in food, pharmaceuticals, and personal care products.

Moisture Control Synthesis Intermediate

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Natural Extracts & Oils

Yeast Extract

CAS 8013-01-2

A concentrated soluble fraction from autolyzed yeast cells used as umami flavoring in food manufacturing and nutrient source in fermentation media.

Conditioning Moisture Control

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Acids & Salts

Zinc Citrate (Trizinc Dicitrate)

CAS 546-46-3

An anhydrous zinc salt powder used as a zinc source in oral-care formulations, food fortification, and dietary supplements.

Biocidal Action Chelation / Sequestration

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Acids & Salts

Zinc Citrate Trihydrate (Trizinc Dicitrate Trihydrate)

CAS 5990-32-9

A hydrated zinc salt of citric acid used as a bioavailable zinc source in oral-care formulations, food fortification, and dietary supplements.

pH Adjustment Biocidal Action

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Surfactants - Nonionic

Zinc Ricinoleate Blend (Tetrahydroxypropyl Ethylenediamine, Laureth-3, Propylene Glycol)

CAS 13040-19-2

A liquid odor-control formulation containing zinc ricinoleate that absorbs and neutralizes odors in personal care, industrial, and household applications.

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