STEVIOSIDE- ▸ Sweetener: High-intensity sweetening agent for food and beverage applications.
- ▸ Flavor masking: Masks off-notes in formulated products.
- ▸ Oral-care ingredient: Used in oral-care and personal-care formulations.
- ▸ Cosmetic ingredient: Incorporated as a glycoside ingredient in cosmetics.
A grade-specific Safety Data Sheet (SDS) — with the complete hazard classification, handling precautions, and transport information — is supplied with every shipment and available on request. Confirm all safety and regulatory details against the SDS for your specific grade.
Request SDS →Steviol glycosides (stevioside, CAS 57817-89-7) are diterpene glycosides extracted from Stevia rebaudiana, supplied here at a 90% specification. Industry references record their use as a sweetener (JECFA food-additive functional class) and as a masking and oral-care ingredient in cosmetics.
Frequently Asked Questions
What is Stevia Extract 90%?
Stevia Extract 90% supplies steviol glycosides (stevioside, CAS 57817-89-7), diterpene glycosides extracted from Stevia rebaudiana, at a 90% glycoside specification. It is used as a high-intensity sweetener in food and beverage applications, as a flavor-masking agent, and as an ingredient in oral-care and cosmetic formulations.
What does the 90% specification mean?
The 90% figure refers to the total steviol glycoside content of the extract. Exact ratios of individual glycosides such as stevioside and rebaudioside can vary by lot; request the CoA for the assay and glycoside profile of a given batch.
What is stevia extract made from?
It is extracted from the leaves of the Stevia rebaudiana plant. The active sweetening components are steviol glycosides (CAS 57817-89-7), a class of diterpene glycosides, concentrated here to a 90% specification.
How is Stevia Extract 90% supplied in bulk?
We supply it to food, beverage, and personal-care manufacturers in bulk packaging such as bags and drums. CAS is 57817-89-7; HS classification is 2938.90 (glycosides and derivatives, other). Request a quote with your volume for current bulk pricing, CoA, and SDS.
What HS code is used for stevia extract?
Steviol glycosides are classified under HS 2938.90, covering glycosides, natural or synthesized, and their derivatives, other. Confirm the destination-country tariff line with your customs broker.