Aloe Vera Juice (Aloe Barbadensis Leaf Juice)
CAS 94349-62-9
Aloe barbadensis leaf juice supplied as a functional botanical base for personal-care formulating. It is used as a botanical base and skin-conditioning ingredient in cosmetic and personal-care formulations.
Conditioning
Moisture Control
View Details →
Aloe Vera Powder (Aloe Barbadensis Leaf Extract)
CAS 85507-69-3
A 200:1 spray-dried aloe vera leaf concentrate for reconstitution into personal-care and cosmetic formulations. It is used in cosmetic and personal-care formulations as an emollient and skin-conditioning ingredient.
Conditioning
Moisture Control
View Details →
Angelica Root Extract
CAS 84775-41-7
A botanical extract carrying angelica's characteristic aromatic profile for flavor and fragrance use. Its established use is as a flavor and fragrance ingredient, including perfumery compositions and the flavoring of beverages and spirits.
Thickening / Rheology
Conditioning
View Details →
Anise Extract (Pimpinella Anisum Extract)
CAS 84775-42-8
An anethole-rich botanical extract delivering the familiar sweet anise note. Industry references record anethole as a flavoring agent for foods and beverages and a fragrance for soaps and dentifrices.
View Details →
Annatto Extract (Annatto, Bixin)
CAS 8008-79-5
A plant-derived yellow-to-orange colorant for food and personal-care use. PubChem classifies bixin as a food-additive colour; annatto is an established natural yellow-to-orange colorant.
Color / Pigmentation
View Details →
Arnica Extract (Arnica Montana Extract)
CAS 68990-11-4
A botanical extract of arnica supplied for cosmetic and personal-care formulation. It is supplied as a botanical ingredient for cosmetic and personal-care formulations, including skin- and hair-care products.
Conditioning
View Details →
Arnica Oil (Arnica Montana Oil)
CAS 8057-65-6
An arnica botanical oil offered for cosmetic and personal-care use. It is supplied as a botanical oil ingredient for cosmetic and personal-care formulations.
Conditioning
Emolliency
View Details →
Bearberry Extract (Uva-Ursi)
CAS 84012-16-8
A uva-ursi-derived botanical input for natural-positioned personal-care formulations. It is supplied as a raw material for cosmetic and personal-care formulations, where arbutin-bearing botanical extracts are used as skin-conditioning ingredients.
Conditioning
Preservation
View Details →
Chamomile Extract (Chamomilla Recutita Extract)
CAS 84082-60-0
A matricaria-derived botanical for skin-conditioning and fragrance roles in personal-care formulas. It is used in cosmetic and personal-care formulations as a skin-conditioning ingredient and as a botanical fragrance/masking component.
Conditioning
View Details →
Corn Oil with BHT (Zea Mays Oil, Butylated Hydroxytoluene)
CAS 8001-30-7
An oxidation-stabilized vegetable oil for food, feed, and oleochemical supply chains. Corn oil serves as a frying and food-grade oil and as a feedstock for biodiesel and oleochemical production.
Emolliency
Preservation
View Details →
Fomes Officinalis Mushroom Extract (Agarikon)
CAS 94465-74-4
A fungal-derived botanical input for cosmetic formulation programs. It is supplied as a raw material for cosmetic and personal-care formulations. Use is limited to established cosmetic-ingredient applications.
Conditioning
View Details →
Ginkgo Biloba Extract
CAS 90045-36-6
A standardized Ginkgo biloba leaf extract supplied as a formulation ingredient for supplement and cosmetic manufacturers. It is used as an ingredient in herbal/dietary supplements and in cosmetic skin-conditioning formulations.
Conditioning
View Details →
Grape Seed Extract (OPC, Proanthocyanidins)
CAS 84929-27-1
Polyphenol-dense seed extract supplied as a high-assay OPC raw material. Used as an ingredient in cosmetic and dietary-supplement formulations.
Conditioning
Preservation
View Details →
Grapefruit Seed Extract (GSE)
CAS 90045-43-5
Citrus-bioflavonoid seed extract supplied as a formulation-ready liquid concentrate. Used as an ingredient in cosmetic, personal-care, and dietary-supplement formulations.
Conditioning
Preservation
View Details →
Lutein (Marigold Extract, Tagetes Erecta)
CAS 84776-23-8
A marigold-derived xanthophyll concentrate that deposits natural yellow color in feed, food, and formulations. It is used as a natural yellow-orange colorant, as a xanthophyll pigmenting additive in poultry and egg-yolk feed, and as a nutrient/supplement ingredient.
Conditioning
Color / Pigmentation
View Details →
Lutein (Xanthophyll)
CAS 127-40-2
A carotenoid colorant and nutrient supplied at a standardized 5% lutein assay. It serves as a natural yellow colorant and food additive and as a xanthophyll pigmenting and nutrient ingredient for feed, food, and supplement formulations.
Conditioning
Color / Pigmentation
View Details →
Potassium Humate
CAS 68514-28-3
Chelation / Sequestration
Conditioning
View Details →
Rosemary Extract (Rosmarinus Officinalis Extract)
CAS 84604-14-8
A plant-derived antioxidant and flavor extract for oxidative stabilization of fats and formulations. It is used as a natural antioxidant to retard oxidative rancidity in food, oil, and cosmetic systems and as a flavoring and fragrance component.
Preservation
View Details →
Royal Jelly Extract (Royal Jelly)
CAS 8014-13-9
An apiculture-derived raw material for supplement and personal-care formulation. It is supplied as a raw material for dietary-supplement and cosmetic formulations.
Conditioning
View Details →
Rue Leaf Extract (Ruta Graveolens Extract)
CAS 84696-14-0
An herbaceous botanical extract for fragrance and flavor formulation. It is used as a fragrance and flavoring component in formulation.
Conditioning
View Details →
Sodium Humate
CAS 68131-04-4
Chelation / Sequestration
Conditioning
View Details →
St. John’s Wort Extract (Hypericum Perforatum Extract)
CAS 84082-80-4
A Hypericum-derived botanical extract supplied as a raw ingredient for cosmetic and personal-care formulations. John's wort extract (CAS 84082-80-4) is a botanical extract of Hypericum perforatum.
Emolliency
View Details →
Steviol Glycosides (Stevia Extract, Stevioside)
CAS 57817-89-7
A purified Stevia-derived glycoside supplied as a high-intensity, zero-calorie sweetening agent. Industry references record their use as a sweetener (JECFA food-additive functional class) and as a masking and oral-care ingredient in cosmetics.
View Details →
Tremella Fuciformis Extract
CAS 778577-37-0
A fungal botanical extract used as an ingredient in personal-care formulation. It is supplied as an ingredient for cosmetic and personal-care formulations.
Moisture Control
Film Formation
View Details →
Yeast Extract
CAS 8013-01-2
A protein-rich autolysate prized for both savory flavor and as a fermentation nutrient base. It is used as a savory (umami) flavoring and seasoning ingredient in food manufacturing and as a nutrient-rich nitrogen and vitamin source in microbiological culture and fermentation media.
Conditioning
Moisture Control
View Details →
Yellow Dock Extract (Rumex crispus)
CAS 84775-55-3
A curly-dock root botanical supplied as a standardized herbal ingredient for supplement and cosmetic formulators. It is supplied as a botanical raw material to dietary-supplement and cosmetic manufacturers for use in herbal formulations.
Conditioning
View Details →
Yohimbe Bark Extract
Extract derived from Yohimbe bark, traditionally used in enhancing male vitality and promoting stamina, often found in supplements.
Preservation
Conditioning
View Details →