PIMPINELLA ANISUM SEED OIL- ▸ Flavoring: anise/licorice flavor note in foods and beverages
- ▸ Fragrance: scent component in soaps and oral-care products
- ▸ Cosmetic formulations: aromatic botanical extract
A grade-specific Safety Data Sheet (SDS) — with the complete hazard classification, handling precautions, and transport information — is supplied with every shipment and available on request. Confirm all safety and regulatory details against the SDS for your specific grade.
Request SDS →Extract of Pimpinella anisum, anise (CAS 84775-42-8); its characteristic odor and flavor derive from anethole. Industry references record anethole as a flavoring agent for foods and beverages and a fragrance for soaps and dentifrices.
Frequently Asked Questions
What is anise extract used for?
Extract of Pimpinella anisum (anise, CAS 84775-42-8) is used for its characteristic anise/licorice flavor in foods and beverages and as a fragrance component in soaps and oral-care products. Its odor and flavor derive from anethole.
What does anise extract taste like?
Anise extract has a sweet, licorice-like aromatic profile driven by its anethole content. This makes it a common flavor note in confectionery, baked goods, beverages, and spirits.
What is a substitute for anise extract?
Formulators sometimes substitute other anethole-rich flavors such as star anise or fennel extract to approximate the licorice note, though aroma intensity and regulatory status differ. Match the substitute on flavor specification and confirm suitability for your application.
What is the CAS number and HS code for anise extract?
Anise extract carries CAS 84775-42-8 and is classified under HS code 1302.19 (vegetable saps and extracts, other). Each shipment includes a CoA and SDS.
How is bulk anise extract supplied?
We supply anise extract in bulk to flavor, beverage, and personal-care manufacturers. Provide your target volume, required carrier/concentration, and intended use for a quote with documentation.