Food & Beverage ×
Specialty Additives
L-Carnitine (Levocarnitine)
CAS 541-15-1
An amino acid derivative used in dietary supplements, functional beverages, and cosmetic formulations for nutritional and cleansing applications.
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Specialty Additives
L-Carnitine L-Tartrate (LCLT)
CAS 36687-82-8
A non-hygroscopic amino acid derivative used as an active ingredient in dietary supplements, functional foods, and sports nutrition formulations.
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Amines & Amides
L-Cysteine (Cysteine)
CAS 52-90-4
A sulfur-containing amino acid with a reactive thiol group used as a reducing agent in baking, nutritional supplement in food.
Preservation
Conditioning
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Acids & Salts
L-Cysteine Hydrochloride
CAS 52-89-1
An amino acid hydrochloride salt used in pharmaceutical synthesis, nutritional supplements, and cosmetic formulations.
Conditioning
Synthesis Intermediate
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Amines & Amides
L-Cysteine Hydrochloride Anhydrous (L-Cysteine HCl)
CAS 56-89-3
An amino acid hydrochloride salt used as a reducing agent and dough conditioner in baking, flavoring agent in food, and conditioning ingredient in cosmetics.
Conditioning
Preservation
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Amines & Amides
L-Cysteine Hydrochloride Monohydrate (L-Cysteine HCl Monohydrate)
CAS 7048-04-6
An amino acid salt used as a reducing agent and dough conditioner in baking, flavoring agent in food, and conditioning ingredient in cosmetics.
Crosslinking / Curing
pH Adjustment
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Amines & Amides
L-Glutamic Acid (Glutamic Acid)
CAS 56-86-0
An amino acid used as a food flavoring ingredient, nutritional supplement, and feedstock for peptide and pharmaceutical synthesis.
Conditioning
Moisture Control
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Amines & Amides
L-Glutamic Acid Hydrochloride (Glutamic Acid HCl)
CAS 138-15-8
An amino acid salt used as a food acidulant, nutritional supplement, and synthesis intermediate in pharmaceutical and chemical manufacturing.
pH Adjustment
Synthesis Intermediate
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Amines & Amides
L-Glutamine (Glutamine)
CAS 56-85-9
An alpha-amino acid used as a nutritional supplement, cell-culture media component, feed additive, and biochemical research substrate.
Conditioning
Synthesis Intermediate
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Amines & Amides
L-Histidine Hydrochloride (L-Histidine HCl)
CAS 5934-29-2
An essential amino acid hydrochloride salt used in nutritional supplements, cell-culture media, and biochemical research applications.
Conditioning
pH Adjustment
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Amines & Amides
L-Phenylalanine (Phenylalanine)
CAS 63-91-2
An essential aromatic amino acid used primarily as a raw material for aspartame synthesis, nutritional supplements, and food flavoring.
Conditioning
Synthesis Intermediate
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Amines & Amides
L-Proline
CAS 147-85-3
A crystalline amino acid used in microbiological culture media, food flavoring and nutrition, and pharmaceutical synthesis.
Conditioning
Moisture Control
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Amines & Amides
L-Tyrosine (Tyrosine)
CAS 60-18-4
An aromatic amino acid supplied as crystalline powder for nutritional supplements, biochemical research, and cosmetic conditioning formulations.
Conditioning
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Amines & Amides
L-Valine (Valine)
CAS 72-18-4
A branched-chain essential amino acid supplied as crystalline powder for nutritional supplements, cell-culture media, biochemical research.
Conditioning
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Acids & Salts
Lactic Acid
CAS 50-21-5
A clear liquid hydroxycarboxylic acid used as an acidulant, pH regulator, and solvent in food, pharmaceutical, and textile processing.
pH Adjustment
Moisture Control
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Glycols & Polyols
Lactitol
CAS 585-86-4
A crystalline polyol sweetener and sugar substitute used in food products, pharmaceuticals as a diluent, and cosmetics as a humectant.
Moisture Control
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Specialty Additives
Lactose Monohydrate
CAS 64044-51-5
A white crystalline powder used as a diluent and filler-binder in pharmaceutical tablets and capsules, and as a carbohydrate ingredient in food products.
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Specialty Additives
Lactose Monohydrate (Hydrous Lactose)
CAS 10039-26-6
A crystalline disaccharide powder used as a diluent and filler-binder in pharmaceutical tablets and capsules, and as a food ingredient.
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Amines & Amides
Lauramide DEA and Propylene Glycol (LDEA)
CAS 120-40-1
A nonionic surfactant blend that boosts foam, stabilizes formulations, and builds viscosity in liquid detergents and personal-care products.
Cleaning / Degreasing
Surfactancy
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Specialty Additives
Lecithin (Soy Lecithin)
CAS 8002-43-5
A natural phospholipid emulsifier and dispersing agent used in food, feed, and industrial formulations to improve texture and stability.
Surfactancy
Emolliency
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Natural Extracts & Oils
Lemongrass Oil (Cymbopogon Oil)
CAS 8007-02-1
A steam-distilled essential oil rich in citral, used as a fragrance and flavoring ingredient and as a feedstock for ionones and vitamin A intermediates.
Biocidal Action
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Specialty Additives
Locust Bean Gum
CAS 9000-40-2
A natural polysaccharide thickener and stabilizer derived from locust bean seeds, used in food, pharmaceutical, and cosmetic formulations.
Thickening / Rheology
Film Formation
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Specialty Additives
Lycopene (Tomato Extract)
CAS 502-65-8
A tomato-derived extract standardized to 6% lycopene, used as a natural red colorant and antioxidant in food, beverage, and cosmetic formulations.
Preservation
Color / Pigmentation
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Amines & Amides
Magnesium Aspartate (Magnesium L-Aspartate)
CAS 18962-61-3
An organic magnesium salt used as a bioavailable mineral source in dietary supplements, nutritional formulations, and cosmetic skin-conditioning applications.
Conditioning
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Acids & Salts
Magnesium Chloride
CAS 7786-30-3
A highly soluble, hygroscopic salt used for de-icing, dust control, brine systems, and industrial coagulation applications.
Viscosity Modification
Moisture Control
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Acids & Salts
Magnesium Malate
CAS 869-06-7
A fine granular magnesium salt used as a food and supplement-grade source in fortification, capsules, tablets, and powder blends.
pH Adjustment
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Mineral Fillers & Pigments
Menthol (Menthol Crystals, Mineral ice)
CAS 89-78-1
A crystalline monoterpene alcohol used as a flavor and fragrance ingredient in confectionery, chewing gum, oral-care products, and perfumery applications.
Synthesis Intermediate
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Natural Extracts & Oils
Milk Thistle Extract (Silymarin)
CAS 84604-20-6
A botanical extract standardized to silymarin flavonolignans, used as a dietary supplement ingredient and skin-conditioning agent in cosmetic formulations.
Conditioning
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Specialty Additives
Mixed Tocopherols (Vitamin E, Tocopherol)
CAS 10191-41-0
A tocopherol concentrate and antioxidant protecting fats, oils, and feedstuffs from oxidation in food, animal feed, and cosmetic applications.
Preservation
Conditioning
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Specialty Additives
Mixed Tocopherols Powder (Vitamin E Powder)
CAS 1406-66-2
A dry, free-flowing antioxidant powder that protects fats and oils from oxidation and serves as a vitamin E ingredient in foods, feeds, and supplements.
Preservation
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Acids & Salts
Monoammonium Phosphate (MAP)
CAS 7722-76-1
A water-soluble ammonium phosphate salt used as a fertilizer, fire extinguisher agent, flame retardant, and food leavening acid.
pH Adjustment
Flame Retardancy
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Acids & Salts
Monocalcium Phosphate (MCP)
CAS 7758-23-8
An acidic calcium phosphate salt used as a leavening agent in baking powders, mineral supplement in animal feeds, and stabilizer in dairy products.
pH Adjustment
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Acids & Salts
Monopotassium Phosphate (MKP, Potassium Dihydrogen Phosphate)
CAS 7778-77-0
A water-soluble potassium phosphate salt used as a high-analysis fertilizer for fertigation and foliar feeding.
pH Adjustment
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Acids & Salts
Monosodium Phosphate (MSP, Sodium Phosphate Monobasic)
CAS 7558-80-7
An acidic, water-soluble phosphate salt used as a buffering agent, sequestrant, and emulsifier in food processing, water treatment, and cleaning formulations.
pH Adjustment
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Acids & Salts
n-Butyric Acid (Butyric Acid, Butanoic Acid)
CAS 107-92-6
A short-chain carboxylic acid used in butyrate ester synthesis, leather deliming, and cellulose derivative production.
pH Adjustment
Synthesis Intermediate
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Specialty Additives
Niacinamide (Nicotinamide, Vitamin B3)
CAS 98-92-0
An amide compound used as a skin and hair conditioning agent in cosmetics, food fortification, animal feed supplementation, and vitamin formulations.
Conditioning
Moisture Control
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Natural Extracts & Oils
Papaya Leaf Extract (Carica Papaya)
CAS 91722-56-4
A botanical extract concentrate in propylene glycol carrier for cosmetic and personal-care formulations.
Conditioning
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Acids & Salts
Peracetic Acid (Peroxyacetic Acid, PAA)
CAS 79-21-0
An aqueous oxidizing solution used for disinfection, bleaching of paper and textiles, and epoxidation in organic synthesis.
Biocidal Action
Synthesis Intermediate
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Solvents - Oxygenated
Phenylethyl Alcohol (2-Phenylethanol, Phenethyl Alcohol)
CAS 60-12-8
An aromatic alcohol with rose-like odor used as a fragrance ingredient in perfumes, cosmetics, and soaps, and as a flavoring agent in foods and beverages.
Solvency
Biocidal Action
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Acids & Salts
Phosphoric Acid (Orthophosphoric Acid)
CAS 7664-38-2
A clear, colorless mineral acid used for metal phosphating, rust conversion, passivation, and descaling in industrial finishing and maintenance applications.
pH Adjustment
Corrosion Inhibition
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Phosphate Esters & Derivatives
Phytic Acid (Inositol Hexaphosphate, IP6)
CAS 83-86-3
An organophosphate chelating agent derived from plant seeds, used to sequester metal ions in water treatment, food processing, and industrial applications.
Chelation / Sequestration
Preservation
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Esters
Polyglyceryl-3 Diisostearate
CAS 66082-42-6
A nonionic polyglycerol ester emulsifier and emollient for cosmetic and personal-care formulations, including pigment wetting and dispersion.
Surfactancy
Viscosity Modification
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Acids & Salts
Polyglyceryl-3 Distearate
CAS 34424-97-0
A nonionic polyglycerol ester that functions as an emulsifier and co-emulsifier for creams, lotions, and personal-care formulations across a broad pH range.
Surfactancy
Emolliency
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Esters
Polyglyceryl-3 Methylglucose Distearate
CAS 157175-98-9
A nonionic sugar- and polyglycerol-based emulsifier that stabilizes oil-in-water creams and lotions with a lamellar gel structure mimicking skin lipids.
Emolliency
Surfactancy
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Surfactants - Nonionic
Polysorbate 20 (Polyoxyethylene 20 Sorbitan Monolaurate)
CAS 9005-64-5
A nonionic surfactant and emulsifier used to solubilize oils and actives in personal care, food, beverage, and pharmaceutical formulations.
Cleaning / Degreasing
Surfactancy
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Surfactants - Nonionic
Polysorbate 40 (Polyoxyethylene 20 Sorbitan Monopalmitate)
CAS 9005-66-7
A nonionic surfactant and emulsifier used in food, cosmetic, pharmaceutical, and industrial formulations for emulsification, solubilization, and dispersion.
Cleaning / Degreasing
Surfactancy
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Surfactants - Nonionic
Polysorbate 60 (Polyoxyethylene 20 Sorbitan Monostearate)
CAS 9005-67-8
A nonionic surfactant and emulsifier used in food, cosmetic, and pharmaceutical formulations to stabilize emulsions and improve texture.
Cleaning / Degreasing
Surfactancy
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Surfactants - Nonionic
Polysorbate 80 (Polyoxyethylene 20 Sorbitan Monooleate)
CAS 9005-65-6
A nonionic surfactant and emulsifier used to solubilize, stabilize, and improve texture in food, pharmaceutical, and personal care formulations.
Cleaning / Degreasing
Surfactancy
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