CANOLA OIL GLYCERIDE AND ZEA MAYS[CORN] OIL & TBHQ & PROPYLENE GLYCOL & CITRIC ACID [FOOD GRADE]

Chemical Formula:

C₁₀H₁₄O₂

CAS Number:

120962-03-0

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CANOLA OIL GLYCERIDE AND ZEA MAYS[CORN] OIL & TBHQ & PROPYLENE GLYCOL & CITRIC ACID [FOOD GRADE]

Chemical Formula:

C₁₀H₁₄O₂

CAS Number:

120962-03-0

This blend combines canola oil glycerides and corn oil to create a stable, nutrient-rich lipid system.

Characteristics

Molar Weight

~870–900 g/mol

Melting Point

−10°C to −15°C

Boiling Point

220–240°C

Solubility

Completely miscible

Density

0.90 – 0.93 g/cm³

Forms

Liquid, pale-yellow, food-grade oil blend.

Odor

Mild, neutral, slightly fatty odor.

USES AND APPLICATIONS

Key applications

Enhances stability in food formulations.
Improves texture in cosmetic emulsions.
Provides antioxidant protection in blends.
Supports moisture retention in systems.
Acts as carrier for actives.

Industries

Food and beverage manufacturing
Cosmetic and personal care
Nutraceutical and dietary supplements
Pharmaceutical topical formulations
Animal nutrition and feed processing

Synonyms

Canola glycerides and corn oil blend; stabilized vegetable oil mixture; antioxidant-fortified edible oil system.

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