Why It Matters
Beverage, confectionery and better-for-you manufacturers reformulating to cut sugar buy high-intensity and bulk polyol sweeteners by the bag and pallet. The catalog lists only acesulfame-K and stevia, missing the highest-volume members of the set (sucralose, erythritol, xylitol, monk fruit)
Solution Approach
Beverage, confectionery and better-for-you manufacturers reformulating to cut sugar buy high-intensity and bulk polyol sweeteners by the bag and pallet. The catalog lists only acesulfame-K and stevia, missing the highest-volume members of the set (sucralose, erythritol, xylitol, monk fruit) RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (6)
Sucralose
CAS 56038-13-2
Chlorinated-sucrose high-intensity sweetener roughly 600x the sweetness of sugar, heat-stable and non-fermentable, used at trace levels
Full Details
Erythritol
CAS 149-32-6
Bulk polyol giving sugar-like volume and mouthfeel at about 70% sweetness, used as a one-to-one bulking replacer for sugar
Full Details
Xylitol
CAS 87-99-0
Five-carbon polyol with sugar-equivalent sweetness and a cooling endothermic effect, used in mints, gum and bulk sweetening
Full Details
Monk Fruit (Luo Han Guo) Extract
Plant-derived mogroside high-intensity sweetener used for clean-label sugar reduction; sourced as a standardized extract
Full Details
Acesulfame-K
CAS 55589-62-3
Specialty Additives
Sweetener
Heat-stable high-intensity sweetener frequently blended with sucralose or stevia for sweetness synergy and rounder profile
Solubility: Very soluble in water, very slightly soluble in…
Full Details
Stevia (Steviol Glycosides)
CAS 57817-89-7
Natural Extracts & Oils
Sweetener (botanical)
Plant-derived high-intensity glycoside sweetener for natural-positioned sugar reduction
Melting Point: 238 - 239 °C Solubility: 1.25 mg/mL
Full Details
Related Product Families
● Available
Specialty Additives
Phenolic and tocopherol antioxidants, gallate/caprylate preservatives, hydrocolloids, enzymes, sweeteners and flavor/color actives for finished-food formulation.
PreservationThickening / RheologySurfactancyConditioning
38 chemistries
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● Available
Natural Extracts & Oils
Botanical colorants and essential-oil flavor/aroma extracts standardized for food and beverage use.
ConditioningColor / Pigmentation
5 chemistries
View family