Why It Matters
Long-term cold/CA storage rooms need sanitizing, pH management, and antimicrobial control to suppress decay over months of storage
Solution Approach
Long-term cold/CA storage rooms need sanitizing, pH management, and antimicrobial control to suppress decay over months of storage RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Application Workflow
1
Application & Agronomic Review
Define the use (crop input, adjuvant, soil amendment, post-harvest) and the agronomic, regulatory, and tank-mix requirements.
2
Input & Grade Selection
Match the surfactant or adjuvant, nutrient source, chelate, or formulation aid to the active, water quality, and label.
3
Compatibility & Rate Trial
Confirm tank-mix compatibility, dose, and stability, and size packaging (jugs, drums, totes, bulk) to the season and logistics.
4
Field Validation
Validate efficacy and crop safety in field trials, and lock the spec and supply plan for the season.
Recommended Chemistries (3)
Peracetic acid
CAS 79-21-0
Acids & Salts
Oxidizing biocide
3107 (PERACETIC ACID) · Class Sanitizes CA rooms and storage water with low residue, controlling decay organisms before/around storage
Melting Point: -30–0 °C Boiling Point: 105 °C at 760 mmHg Density: 1.226 at 15 °C
Full Details
Sodium Hypochlorite
CAS 7681-52-9
Acids & Salts
Disinfectant
1791 (SODIUM HYPOCHLORITE) · Class Disinfects storage-room surfaces and handling water to lower the decay inoculum
Melting Point: MP: 18 °C /Pentahydrate/ Boiling Point: Boiling point: 111 °C in solution Density: 1.093 for 5% solution
Full Details
Citric Acid (Anhydrous, FCC Food Grade)
CAS 77-92-9
Acids & Salts
pH adjuster
Acidifies storage/wash solutions and chelates metals that catalyze browning during long storage
Melting Point: 153 °C (anhydrous) Boiling Point: Decomposes Density: 1.54 at 20 °C
Full Details
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